2020 Songbailing [Organic Cinnamon Oolong Tea] Spring 20g / 75g

As a team whose mission is to make tea, it's always exciting when rare varieties come along that can be made. Cinnamon is a famous variety of rock tea. It is said to have a long rhyme and the aroma of "cinnamon" as the tea is named. As for whether this is really the case? Let's find out the answer on this tea. Thanks to the careful management of the old tea farmers, this "cinnamon" was able to grow in the clean tea garden of Songbailing. In order to know the true appearance of this variety, when we made the Zhuan version, we also made a non-Zan version of this variety. Under the "Changcha" production process and proper roasting, this "Cinnamon" has the core water body that we are proud of, and a flavor structure that has never appeared in the Changcha system. This variety has a very powerful aftertaste and has aromas similar to star fruit, caramel and plum. Compared with its relative Wuyi variety, which is also our signature variety, it not only has the same depth as Wuyi, but also has the rising feeling of Qingxin Oolong. But due to various factors, it will be several years before we encounter this species again. Year: Spring 2020 Variety: Cinnamon species Title: None Altitude: 150 meters Production area: Mingjian Songbai Ridge Preparation method: ball-shaped oolong Fermentation degree: 30 points Roast degree: parameter How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.