Chocolate Candied Orange Peel Pound Cake

Chocolate Candied Orange Peel Pound Cake Use Michelle sugar-free cocoa powder to make the cake body, 1:1:1 ratio of raw materials Traditional way, showing a moist and not boring cake It is topped with candied orange peel, and the taste is layered and not monotonous. The chocolate sauce is squeezed into the cake body to make the chocolate taste richer Gifts, eat for yourself as afternoon tea, very suitable! preservation method Store at room temperature for 1 day, refrigerate for 3 days It needs to be returned to room temperature when taken out of the refrigerator, the flavor is better