Spicy Bean Pepper Spicy Sauce Italian Olive Oil Chili Sauce Pepper Sauce Large/Small Spicy Vegetarian

#相见恨晚的椒酱汤# This life must eat 🏆Won the 2021 Belgian iTQi International Flavor Evaluation Two-Star Medal🏆 (Michelin Guide in the food industry) ➡️Guest evaluation: #真相超香好味#It is worthy of an award-winning product#配面超伟#It is different from the general outside taste#Has the aroma of peppercorns#超下饭#遇见恨恩的椒汤#热菜Seafood and meat are super delicious #will definitely buy again The founder, Chef Tao, inherits his father’s craftsmanship in Sichuan, and spares no expense in choosing the top "Sichuan Dahongpao and Green Peppercorns" (which can be called the Rolls-Royce of peppercorns) and grinds them into Linen to provide high-end Linen and aroma; for spicy taste, choose Taiwan's local "fresh chili" and cut into sections (most chili sauces on the market are pickled chili, so there will be a choking taste), which makes the taste moist and sweet. Use it on oil products The high-cost "100% original imported olive oil" takes time to cook, and the compatibility of the three makes the aroma and taste layer upon layer. It is mellow and spicy, with a strong aftertaste and aroma. A small spoonful of it is very spicy and flavor-enhancing. The original taste subverts your imagination of chili sauce. It also won the Belgian iTQi food evaluation with 2 stars. It is definitely the first choice for chili sauce! ☑️ Freshly ground Chinese pepper 👉 Freshly ground is fragrant~Fresh, numb, peppery ☑️ Fresh long peppers and chaotian peppers👉 have a fresh and sweet taste of peppers, and pickled peppers are often used in the market, which has a choking smell ☑️ 100% olive oil 👉 Make the pepper sauce smoother, milder, healthier and less choking ☑️ Spicy taste never seen on the market 👉 The founder's unique formula Q: Spicy pepper sauce? A: Chef Tao is very considerate to prepare two levels of spiciness, for those who like spicy food and spicy food! Spicy version: use 100% fresh long chili peppers, for those who usually dare to eat spicy food. Spicy version: use fresh Chaotian peppers, fresh long peppers, and additionally upgrade the formula of ghost peppers and devil peppers for those who love spicy food. Q: Can vegetarians eat it? A: No shallots or garlic are added, even vegetarian food can be eaten, and 100% olive oil is used for cooking. ___use_________________ Uses: seasoning, aroma, spicy Cuisine: adding vegetables (super green vegetables, Linen tofu, seafood), adding flavor (fried noodles, fried rice, omelets)...etc. __________________________________________________________________________________ ◼︎ Taiwan