Laoshou Road Taiwan Oolong Tea Coffret Experience Group

< Laoshou Road Taiwan Oolong Tea Coffret Experience Group> Legacy Formosa Oolong Tea Selection Formosa Tea - Since 1869, it was exported to the United States and entered the international stage. It has created many splendors and classics. Li Caidie Laoshou Road Taiwan Tea Series, selected from environmentally friendly tea areas, retains traditional old-style craftsmanship, and inherits classic flavors. Classic, is timeless, craftsmanship inheritance, casting elegance! Meaningful, must be done carefully, maintain tea trees, be friendly to the environment, and make the original century-old oolong tea production area pure and sustainable! Laoshoulu Taiwan Oolong Tea Coffret Review Fenghua Taste Classics: https://live.staticflickr.com/65535/52088621235_504a3d6783.jpg **Lao Wenshan Baozhong Tea**- "Taiwan is really a good place, and the leaves will also smell flowers." The Nangang-style production method developed by Mr. Wei Jingshi laid the key foundation for Taiwan's fragrance-type partially fermented tea in the future. The selected 40-year-old Jinxuan trees in Pinglin are combined with the traditional Langjing, withering and static techniques to breed white flowers, orchid fragrance and elegant taste. The tea is translucent and clear, light and sweet and long-lasting. https://live.staticflickr.com/65535/52088123016_ddf4dfa6fc.jpg **Traditional Dong Ding Oolong Tea**- "Green base, green belly, red border, nail sweet, cool throat and oily head" Under the initiative of the senior Wu Zhenduo of the tea reformation field, the tea soup with the aroma of sweet-scented osmanthus and roasting was created by combining the fragrance-type baozhong fermentation technology with the Tieguanyin group kneading and roasting technology. The original origin of the orthodox Dongding Mountain, the eighth-generation descendant of Master Su, has carefully maintained the 20-year-old Qingxin Oolong variety, followed the traditional Dongding process, "green leaves and red borders", baked in sequence, the tea soup is sweet and mellow, and the throat is sweet. https://live.staticflickr.com/65535/52088149198_b3121000b3.jpg **Muzha Zhengjian Tieguanyin**— "Looks like Guanyin is as heavy as iron, sweet and slippery and has a lingering fragrance" After Mr. Zhang Yimiao introduced Tieguanyin varieties and corresponding production methods from Anxi, Tieguanyin has become one of the three major roasted teas in Taiwan. "Beautiful like Avalokitesvara, rhythm like iron", carefully selected Muzha cultivated on the ground, Zhengcong red heart and twisted tail peach varieties, orthodox Tieguanyin production method, carefully carved, the peach ripe fruit is sweet and sour, and the glycol is rich and full. Gift box contains: 1. Pinglin. Wenshan. Old bag kind 15g small naked bag 2. Nantou. Frozen top. Traditional oolong tea 20g zipper bag 3. Taipei. Wooden fence. Zhengjian Tieguanyin Oolong Tea 20g Ziplock Bag