Wine Soaked Fruit Mini Pound Cake

Can be kept at room temperature for 1 day Wine Soaked Fruit Pound Cake ✨ Feature introduction ⋒ Rich nutty aroma: Add a large amount of "American Blue Diamond" California premium almond flour to add a natural nutty flavor. ⋒ Baking powder-free formula: No baking powder is added, the appearance is exquisite and compact, and the price is based on weight, which makes it more authentic. ⋒ Crispy texture: The sweetness is slightly high. Without baking powder, too much sugar cannot be reduced and it will be too solid. ⋒ The moist taste of homemade sugar and wine: Spray the outer layer with homemade sugar and wine to increase the moistness, and the taste is sour and sweet, just like first love. ⋒ High-quality fermented butter: Made of "Lethick" fermented butter, it exudes a hazelnut aroma and presents a delicate creamy flavor. Storage: Freeze for 30 days, refrigerate for 3 days (after receipt) and room temperature for 1 day