It is a baking kyusu. It is a generously sized Kyusu for 3 to 4 people. The handle is made of brass. Diameter about 14.5 cm (up to mouth) x height about 12.5 cm (up to lid) Capacity about 500ml It is a grilled color that you can enjoy the texture of the soft soil itself. As you use it, the color and luster will increase, and the texture will change to a moist and comfortable texture. ・ "Yakishime vessel" All the vessels are baked in a self-made "firewood kiln" for a full four days. It is called "baking" because it is baked tightly at high temperature. It's like bringing out the earthy taste of the soil without using glaze. I try to bake it. The more you use it, the more moist and glossy it will change over time. It is a vessel that you should use a lot without storing it.