Tieguanyin Milk Chocolate 50% Cocoa

Tieguanyin is a kind of oolong tea. To make this chocolate, a proper proportion of light-roasted monkey Tieguanyin and heavy-roasted strong-flavored Tieguanyin are mixed. The lightly roasted Ma Liu has an aromatic and mellow tea aroma, while the strong aroma of Tieguanyin has a deep and thick tea flavor. The two set off to make this fragrant and thick Tieguanyin milk chocolate. Ingredients: cocoa beans, sucrose, cocoa butter, milk powder, Tieguanyin tea leaves Weight: 48g *The facility that produced this product also handles eggs, nuts, gluten and soy ingredients * The ideal storage state for chocolate products is at a temperature of 15-18 degrees and a humidity below 50%. * The taste of chocolate is easily affected by the smell, please do not store chocolate together with other strong-tasting foods or items. * Putting in the refrigerator is not an ideal storage method, but if you need to put it in the refrigerator, please seal it with a double airtight bag first to block the moisture in the refrigerator and the smell of other foods. * When the weather is hot, please store the product properly immediately after receiving it to prevent the chocolate from melting.