The presentation of a good cup of coffee is not only a tribute to the earth, but also the brainchild of coffee farmers, roasters and baristas. From the misty coffee estate to the cup of coffee in your hand, we are not only fascinated by the thousands of customs in the coffee world, but also committed to promoting coffee culture and developing your experience map. | Coffee Beans | Product Name: Taiwan Alishan Shanmei Tribe Coffee Bean (cane incense sun-dried) Contents: Half a pound (227 g) Baking degree: medium baking Producing area: Alishan high altitude area Altitude: about 1,300 meters Treatment method: sun exposure Variety: Tibica | Flavor notes| White sugar cane, Kyoho grape, honey, black tea, caramel, concentrated dried fruit and other flavors, the acidity is round and bright, and the mouth is full of body fluids. | Barista Notes| In the Alishan-Shanmei tribe, which is as high as 1300 meters above sea level, there is a diverse climate with lush mountains, strong sunlight, and large temperature differences between day and night. Each coffee bean can slowly grow in it, nourishing a rich flavor. This batch of fresh green beans has been refined by the sun exposure method with a lot of manpower. The farmer carefully selects the ripe coffee cherries, exposes them on a high shelf and stirs them day and night, carefully controlling the drying and fermentation time, creating a complex, sweet and thick flavor profile. Different from the fragrant tea flavor of the water-washed treatment, Alishan Sun-dried Beans have a stronger personality. When you grind, you first feel the charming slight wine aroma and berry aroma, and the layer is quite rich when you sip it! The flavor profile includes white sugar cane, Kyoho grapes, honey, black tea, caramel, concentrated dried fruits and other flavors, with a hint of cool grass and violet aftertaste. The overall acidity is mellow and bright, and the mellowness is full. It is excellent in aroma, sweetness and sweetness. Taiwanese coffee not only has a high standard in production and drinking, but nowadays, in terms of agricultural methods, it can also grow specialty coffee that is not inferior to the world's first-class producing areas. It is really very proud! It is recommended for coffee lovers who want to taste the local flavors of Taiwan, or as a souvenir for friends abroad. It is also very suitable! | Brew TIPS | This coffee bean is very suitable for hand brewing, Psiphon, or Philharmonic, etc. It can show a layer of flavor brewing method. The brewing water temperature is also recommended to be high water temperature around 90 degrees, which can activate more abundant aroma.