Cake made from freshly ground nuts
Mousse filling with lemon
Rows full of fresh strawberries
Let you feel happy with every bite
/size/
Each piece is about 15cm, 6 inches (in order to respond to environmental protection, we do not take the initiative to provide tableware. If you need it, please inform us in the comments after placing the order)
/Material/
Italian Sterilgarda whipped cream, fresh eggs, triple temperature sugar, hazelnut powder, almond powder, strawberries, lemon, white chocolate, Mascarpone cheese, honey
/Save method/
Refrigerate for 3 days
Mousse filling with lemon
Rows full of fresh strawberries
Let you feel happy with every bite
/size/
Each piece is about 15cm, 6 inches (in order to respond to environmental protection, we do not take the initiative to provide tableware. If you need it, please inform us in the comments after placing the order)
/Material/
Italian Sterilgarda whipped cream, fresh eggs, triple temperature sugar, hazelnut powder, almond powder, strawberries, lemon, white chocolate, Mascarpone cheese, honey
/Save method/
Refrigerate for 3 days