Specialty Coffee Bean Paradise 92 Manor Geisha Double Anaerobic Processing

Product Name: Colombia Cauca Paradise 92 Manor Geisha Thermal shock dual anaerobic treatment Colombia Granja Paraiso 92 Double Anaerobic + Thermal shock Country: Colombia Production area: Piendamo, Cauca Altitude: 1950_2100 meters Manor: Finca Granja Paraiso 92 Producer: Wilton Benitez Breed: Geisha/geisha Treatment method: Thermal shock double anaerobic treatment 🔶️ Flavor: The dry aroma is berry, peach and light floral aroma. When sipping, it is delicate peach, fresh strawberry peach flavor, mixed with rose and bergamot aroma, the flavor is sweet and elegant. Amount: 1350 yuan/227g El Paraiso 92 Estate (El Paraiso 92) in Cauca, Colombia is a A family-owned farm that grows a variety of coffee varieties, including Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombian varieties, while utilizing innovative growing systems such as terraces, drip irrigation, and shade. and nutritional calculations in the laboratory, with the aim of producing a unique high-quality coffee, whose quality is verified by the many awards it has won. Finca Paraiso 92 also has its own microbiology laboratory and processing plant. For the different coffees, the process used begins with rigorous selection, sterilization and identification of fruit characteristics, followed by a first stage of controlled anaerobic fermentation, adding specific microorganisms for each process, and then the coffee is peeled, The second stage of fermentation is carried out. When the second stage is completed, the beans are sealed by flushing hot and cold water to improve the flavor of the coffee. 🔶️ Production process: Our beans are carefully selected from raw beans, cupped, and tested repeatedly to find the best roasting curve. Only after everything is confirmed are they put on the shelves. Every step of the way is to enjoy delicious and textured coffee. I hope you will like it. ~~ Roast degree: medium roast Packaging: 227g Recommended brewing: Water temperature 92 degrees C Coffee beans: 15g Water volume: 230ml ♦️♦ The coffee beans that need to be ground must be stated on the order, as well as the brewing equipment you use, and we will determine the thickness of the grind.