【12% Off on Order】Lychee Flavor | Ethiopian Oiran Anaerobic Wash - Coffee Beans

https://live.staticflickr.com/65535/51110188577_f675d26b6b_z.jpg | Introduction of coffee beans Treatment method: anaerobic washing Weight: 200g Flavor: Lychee, Rose, Strawberry, Citrus, Honey Sweetness Baking: light medium roast https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee Flavor Measurement ⊝ Powder: You can smell the floral fragrance with white flowers as the base ⊝ Water injection: Refreshing and elegant floral fragrance & sugar sweetness ⊝ High temperature: You can drink the aroma similar to orange blossom and the fruit flavor of lychee when drinking it hot ⊝ Medium temperature: sweet and sour similar to strawberry, the white flower tone is also converted into red flower fragrance ⊝ Low temperature: It will have a honey aftertaste when it cools down, and the ending has a tea feeling similar to lemon black tea https://live.staticflickr.com/65535/50262710628_8e6b8fba04_z.jpg | Production area introduction The coffee flavors of Sidamo are very diverse. Different soil types, microclimates and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. The geology of the area is rich in nutrients, well-drained volcanic soil, the depth of the soil is nearly two meters, and the topsoil is dark brown or brown. The biggest advantage of the land is that soil fertility is maintained through the circulation of natural organic matter, and the withered leaves or litter of the surrounding trees and the stumps of plants are used as natural fertilizers. The area of the local farm is about 1-2 hectares, so in terms of ensuring coffee quality and strategic operation, paying attention to each operation link is the first priority. https://live.staticflickr.com/65535/50685623673_dc06931220_z.jpg "Rare Peach Flavor" African Champion 92.5 points | Ethiopian Pink Caramel Wash - Single Origin Coffee Bean https://www.pinkoi.com/product/cwVDQbg3 https://live.staticflickr.com/65535/50221890012_cef6d2fbae_z.jpg | About Coffee Adventures A man who is constantly looking for interesting things. He started to get into specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he kept trying various flavors and plunged into the world of roasted coffee beans. https://live.staticflickr.com/65535/50222179317_6501d5a67a_z.jpg | Starting from the concept of selection Look for coffees from different producing areas, any unique, interesting and personal coffee beans are not missed. https://live.staticflickr.com/65535/50187953213_68c881e1ec_z.jpg | The brilliance of life lies in adventure Because curiosity adds fun to an otherwise unchanging life. Instead of following fads, we care about the essence of coffee and the joy of exploration. I hope that through flavor adventures, you can inject full energy into your life. https://live.staticflickr.com/65535/50188833802_8b147c9cbc_z.jpg Why do we insist on starting baking after placing an order? Adhere to health | Hand-select beans before baking, and pick out low-quality beans such as moth-eaten, moldy, etc. Stick to Flavor | Pick beans again after roasting, and shave off beans with bad grain flavors. Insist on quality | Although the production process is labor-intensive and time-consuming, this is the coffee flavor we want. https://live.staticflickr.com/65535/50253694926_66714cc386_z.jpg