【Pinkoi Light Diet Guide】Sanfu tea tasting gift box

It comes from the Qilai Mountains at an altitude of 1600 meters, at the landmark of the Zaisheng Mountain trailhead, surrounded by independent tea gardens surrounded by virgin forests, it can be called carefully selected tea soup. https://live.staticflickr.com/65535/50063543396_eb86605687_z.jpg ▲ Green Oolong▲ The tea tree has accumulated half a year of energy during the dormancy period in winter, and it germinates strongly in spring, revealing the special "forest charm" and its elegant orchid fragrance of Qilai Mountain. /Tea tasting suggestions/ Use a porcelain pot or glass pot, water temperature 95-100°C, need warm soak, first flush for 45 seconds, second flush for 35 seconds The third punch is 50 seconds, the fourth punch is 60 seconds, and the number of seconds is gradually increased. --- ▲ Mori Yunhong▲ When "Catechin" and "Oxygen" are in close contact, "Theaflavin and Thearubigin" are born, which is a sweet taste with ripe fruit aroma in slightly acidic, after a year of aging like red wine In the end, the layers are rich, and one can't help but sip after sip, melting the tense mood. /Tea tasting suggestions/ Use a porcelain pot or glass pot, the water temperature is 95-100°C, it needs to be soaked warmly, the first flush is 35 seconds, the second flush is 25 seconds The third stroke is 30 seconds, the fourth stroke is 40 seconds, gradually increase the number of seconds, it should be light rather than thick. ▲ Cooked fragrance▲ The tea leaves are roasted layer by layer, so that the sugar in the tea turns into a caramel or even honey aroma. While roasting, the cultivator's dedication to tea and the spirit of experience and inheritance are also baked. /Tea tasting suggestions/ Use Zhuni or earthenware pot, water temperature 95-100°C, need warm soak, first flush for 45 seconds, second flush for 35 seconds The third punch is 50 seconds, the fourth punch is 60 seconds, and the number of seconds is gradually increased. ▲ Mori Mori▲ Taking advantage of the characteristics of jasmine spit out fragrance and tea leaves to absorb fragrance, after repeated mixing and scenting, it presents a fresh and elegant fragrance, which is a perfect match. /Tea tasting suggestions/ Use a porcelain pot or glass pot, water temperature 85-90°C, no warm soaking required, 25 seconds for the first flush, 25 seconds for the second flush The third stroke is 30 seconds, the fourth stroke is 30 seconds, gradually increase the number of seconds, it should be light rather than thick. ▲ Jia Yelong▲ In addition to regulating the physiological functions of the tea itself, GABA Jiayelong can also help to fall asleep and promote metabolism. People who have been under high stress for a long time, such as those in a competitive environment, can be properly refill to relieve emotions. /Tea tasting suggestions/ Use a porcelain pot or glass pot, the water temperature is 85-90°C, it needs to be soaked warmly, the first flush is 35 seconds, the second flush is 30 seconds The third stroke is 35 seconds, and the fourth stroke is 45 seconds. Gradually increase the number of seconds, and it should be light rather than thick. ▲ Frost's Tea▲ After the winter tea is picked, the tea tree continues to grow healthily. After being baptized by high altitude and frost at night, the tea buds naturally produce "frost flavor". After heavy fermentation and heavy stirring, the tea soup is still golden and bright. /Tea tasting suggestions/ Use a porcelain pot or glass pot, the water temperature is 80-85°C, it needs to be soaked warmly, the first flush is 60 seconds, the second flush is 50 seconds The third punch is 60 seconds, the fourth punch is 70 seconds, and the number of seconds is gradually increased. https://live.staticflickr.com/65535/50063803087_2176886ff0_z.jpg ◤Customized gift box, please leave a message to the designer for the desired tea taste◢ ◤There is also a group purchase combination option◢ https://www.pinkoi.com/product/ruwf3wa9?category=10&ref_itemlist=XFxbB4zy https://live.staticflickr.com/65535/50143030856_8a46d34436_z.jpg Product Name: Classic Tea Can Gift Box Ingredients: natural tea leaves Manufactured in: Taiwan Origin: Qilai Mountain Above 1600 meters above sea level Contents: Vacuum loose tea (ball type) 12.5g*3 bags, 110 year spring tea 50g*1, tea cup * 2 Best tasting period: two years Storage method Do not place in high temperature, humidity, direct sunlight https://photos.flickrprints.com/photos/i-DgZMphJ/0/X2/i-DgZMphJ-X2.jpg https://photos.flickrprints.com/photos/i-DXWzQMx/0/X2/i-DXWzQMx-X2.jpg