Pottery Workshop│New Year Gift Box_Introducing Tea with Utensils-Quenching Style-Horizontal Pot (1/3/5 Burning)

product specifications Dimensions: length 112x width 67x height 63mm Capacity: 80cc Weight: 90g Product part number: A03T62700 Drinking tea from a utensil Tasting tea requires the use of different utensils, and the brewing utensils have been tempered many times to present a natural and rough texture and rich connotation. The five key tips of tea tasting and tea understanding diagrams are used to guide in simple and easy-to-understand terms; one tea can taste three A delicate flavor; three pots bring out the rich features of the tea soup. feature of product 1. Multiple firings of old rock clay bring out the rich appearance of the tea soup The tea is introduced into the "quenching" group by using a classic pot-shaped "horizontal pot". The formula of old rock mud soil is exclusively developed and fired in the kiln at a high temperature of about 1,250 degrees or more. The difference is that "fire" is fired once; "fire" is fired once. Fired 2 times; "焱" fired 3 times; "燚" fired 4 times; "Yanyan" fired 5 times; "焱焱" fired 6 times (identification of the signature on the bottom). After many times of high-temperature oxidation, reduction, and multiple firings, the old rock mud shows differences in dense texture and temperature accumulation, which leads to the rich appearance of the tea soup. 2. The old rock mud is fired multiple times, and the fire pattern texture is ever-changing. Under the original, simple and friendly appearance of the old rock mud, there are ever-changing textures. After quenching at high temperatures, the color shows the clumsy interest of kiln change, and is rich and simple. For utensils that have been fired more times, the texture of the pot body is denser, the color shows ever-changing fire texture, the volume will be slightly smaller, the sound when knocked is crisper, and the heat conduction is faster. On the contrary, those fired less often have more pores, so air is easier to retain, the heat conduction is slower, and the sound is thicker. 3. Guide beginners to brewing good tea After more than 30 years of craftsmanship, we have refined the teapot, repeatedly tested the clay, kiln, thickness, density, etc., and the thermal conductivity of different materials, resulting in rich changes in the aroma and taste of the tea soup. Picture", so that you can brew a wonderful tea taste even at the beginning of learning tea. 4. Satisfy the enjoyment of both beginners and long-term tea drinkers "Use a vessel to introduce the tea quenching style (Fire/Yan/Yanyan)", drink and savor three kinds of sweet and delicate flavors, suitable for beginners of tea drinking. 5. Make the water smooth and sweet. The old rock mud is rich in minerals, namely quartz adobe, which has been fired through high-temperature oxidation and reduction. It has an activated carbon structure similar to medical stone, making the water smooth and the drinking taste particularly sweet and mellow. Peace of mind and safety commitment Safe products to use with peace of mind. The tea sets have all passed SGS heavy metal testing. Lead and cadmium have not been detected. They are also insured with RMB 33.7 million product liability insurance.