Know how to eat Hakka salted meat cake, taro see salted meat cake, duck appreciation garlic garlic cake, acacia red bean cake

"If you know how to eat Hakka cakes, you will be rich immediately" A new choice of rice cakes, you can choose any flavor! The charm of Kueh, handmade with pure rice! We insist 💪🏻💪🏻💪🏻 ✅Handmade, soft and tender taste ✅Red bean cake is a sugar-reducing formula, which is super brushing and not too sweet ✅The market mainly sells carrot cake, ours is Hakka bacon cake 【How to cook kueh】 1. Eat it steamed to get the original taste and aroma 2. The best taste is fried 👍 After slicing, add some oil and fry the chichi. Add a little oil and fry until golden brown. After frying, the pieces will be rectangular and the outer skin will be browned and crispy. 😋 It tastes like kazi kazi on the outside, and the QQ filling inside is soft like mochi. When eating, you can eat it with garlic, chili, and soy sauce (I like it without seasoning 🤤 A. Acacia red bean cake (vegetarian and edible) Dense red bean filling, soft and springy texture with brown sugar aroma, sugar-reduced formula, healthy and delicious. Let Ou Ni eat and shout: "Boom bean paste" is so delicious! B. Shanyuan Matcha Cake (vegetarian can eat) Matcha with a strong tea aroma, paired with clearly defined red beans, will leave you with a sweet taste in your mouth, as if you are in a lush green tea mountain. This is the holy grail of afternoon tea. C. Hakka salted pork cake A replica of grandma's handiwork, classic Hakka flavor, with dried shrimps, shiitake mushrooms, and minced meat for added flavor, crispy on the outside and soft on the inside, you'll fall in love with it as soon as you eat it! D.Duck Garlic Cake Yilan Duck with Garlic Sprouts, the classic appetizers are put into rice cakes, the fried fragrant meat is mixed with rice cakes 𥚃, the fried rice cakes are crispy and fragrant, and the taste is like mochi soft Q, which makes people drool when they think of it . E. Taro rice cake Using Dajia taro to bring out the flavor of salty rice cake, this dish will give you the best taste! Weight: 500G Can be stored in the freezer for one year