Taiwan Original Flavor_Handmade Golden Brown Sugar (granule)

The Laiji tribe is located in the fertile land of the Alishan River Valley, under the sacred mountain "Tashan" of the Tsou tribe. In the past, the hunters of the Tefuye tribe of the Tsou nationality came to this place on the way to hunt wild boars, and they took this place as their home, settled down, and shouldered the mission of protecting the ancestors of the holy mountain. From sugar cane to sugar granules, the process takes at least 7-8 hours. Before the sun comes out, Mama Yang will squeeze the chopped sugar cane juice and filter to remove impurities. Heat the pot quickly with a gas stove to evaporate half of the water, and then move it to a firewood to simmer slowly. This step requires continuous stirring with both hands to slowly condense the sweetness of white sugarcane into sucrose crystals. When cooking, be sure to avoid rainy days and morning dew in the mountains. After four hours of heating, you can see a thick syrup, which is when it is boiled, cooled, and pressed. If you want to burn golden sugar, you need to precisely lock the temperature. If you add too much firewood or if you don’t pay attention, the sugar will turn black and bitter; The golden sucrose produced is sieved and graded, and then divided into granule and powder specifications. The distinction is detailed, hoping to be closer to the needs of users:)