Matcha Yabukita for confectionery and lattes

<Flavor Profile> *Rated out of 5 stars Bitterness: ★★★★★ Umami: ★ Body/Depth: ★ Aroma: ★★★ Color Intensity: ★★ <Recommended for Confectionery and Drinks> While it retains the well-balanced profile characteristic of the Yabukita cultivar, this grade features lower levels of umami and sweetness, with a distinct, lingering bitterness. Although the powder itself has a slightly yellowish-green hue, it delivers a rich matcha color and flavor when used in sweets or beverages. Of course, it is also delicious when prepared and consumed as a standard tea. "One of Japan's Premier Tea-Growing Regions" This tea is harvested in Wazuka Town, located in the southern part of Kyoto Prefecture. With a history spanning 800 years, Wazuka is Kyoto's largest tea-producing area and a major source of Uji tea, accounting for approximately 45% of the prefecture's total production. Known as a "Tea Utopia" (Chagenkyo), the region's significant temperature fluctuations create morning mists that nurture tea leaves with exceptional depth and body. -Product Details- Ingredients: Tea Origin: Wazuka Town, Kyoto Prefecture Net Weight: 30g Storage Instructions: Store away from high temperatures and humidity Best Before: See bottom of the can (approx. 9 months) *Consume promptly after opening