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Quick cold brew and enjoy freshly|Freshly brewed for 5 minutes without compromising the aged flavor
✔The carry-on bag is lightweight and does not take up space|Put it in a drawer and carry it on your body, and you refill water at any time
✔High catechin CP value|Content 300-450 mg, 2 packs a day is enough
✔Naturally sweet | Zero fragrance and preservatives; improved soil production process, upgraded taste
✔Metabolism Scale | Supervise daily drinking, track the frequency, and effectively meet the standards!
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Catechin is a good antioxidant, so it can help continuously resist oxidative attacks and at the same time promote metabolism.
However, catechins are the source of the bitterness in green tea. Even though it has many health benefits, it is something that people both love and hate!
Discover Tea wants to create a sweet, sugar-free green tea made from natural raw leaves, with the characteristics of fast and fresh cold brewing, and high catechin CP value, suitable for long-term drinking!
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Comprehensive international research shows that in order to exert the functionality of catechins, it must be consumed continuously for 45-90 days, and the daily intake must be more than 400-600 mg. The products on the market without additives have a bitter taste, while the ones that are smooth are not. Natural, have you ever wanted to drink it healthily, but couldn't insist on it because of the presence of spices, preservatives, or poor flavor?
Discovery Tea carefully observed existing products and consumption scenarios, and surveyed existing consumers through questionnaires. It was found that up to 80% of consumers did not know how to drink healthy green tea correctly; and more than 50% of consumers were not familiar with existing consumers. The canned green tea product felt lacking!
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After some research, we plan to innovate from the following perspectives:
1 "Spices, preservatives & stale flavor": This can be solved by brewing with fresh tea leaves; but who has time to brew tea slowly now? So how to brew a cup of naturally sweet cold brew green tea easily and quickly is our top priority!
2 "Bitterness" or even "stomach-sore": The source of bitterness is catechins and caffeine. The content of healthy catechins should not be reduced, but we can reduce "caffeine" and increase "amino acids of tea" The ratio can make the tea sweeter and less bitter, making it more acceptable for daily drinking!
3 "I feel it's a bit expensive": From the place of production to the brewing by everyone, and providing it in the form of tea bags; you can reduce the process of bottling, refrigeration and transportation, and buy the most green tea and catechins with the least money!
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Discovery Tea spent a year developing a "heavy rolling" process to increase the dissolution rate, and at the same time, a "low-temperature fine cutting" process without destroying the flavor of the tea leaves. These two processes work together to make the tea leaves Quickly release flavor with cold brew! All you need to do is take a tea bag and add cold drinking water, shake it for 30 seconds and wait for 5 minutes, and you will have a bottle of natural and fresh cold brewed green tea!
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Catechin Green Tea - SGS Caffeine Content Test
Cold brewing can reduce the amount of "caffeine" dissolved, but this is not enough; the important ingredient in tea to enhance the sweetness and relatively reduce the bitterness is "theanine". If we want to further increase the sweetness, we must start from the soil. We start with fertilization, and perform greening and roasting processes to "remove the astringent taste". To this end, we go to the production area and cooperate with tea farmers and tea factories...to understand more about the glory of Taiwanese green tea and the challenges it faces!
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In the past, green tea produced in Taiwan accounted for 50% of tea export production, and even high-quality sencha tea was made in the Taozhumiao production area and exported to Japan. However, in the past two decades, pure green tea drinking in Taiwan has not been taken seriously, and canned tea drinks have also been ignored. Only some of the raw materials are produced locally. Under extensive management, the production areas have seriously withered, and the quality is not as good as before.
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Going into the production area, we discussed with tea farmers and tea factories one by one ways to improve quality and sustainable development. Later, we jointly committed to the following ways:
1 Apply organic fertilizer to increase soil nutrients
2. Refill foliar fertilization during harvest period
3. Introduce high-quality Biluochun Jingjing process to further remove the astringency of Jingjing.
4. Select tea gardens with a history and replace missing plants to ensure sustainable development of the tea gardens.
It makes the soil fertile and enables the sustainable development of tea gardens while also increasing the theanine in green tea; at the same time, Biluochun's Jingjing process technology is used to reduce the astringency of Jingjing, making the tea more fragrant and sweeter!
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At the same time, because it is provided in the form of original leaves and does not need to go through factory brewing, sterilization, bottling, and road transportation, we found that the unit price of its catechins is very cost-effective; among the current group purchase combinations, If you buy three boxes at a time (12% off), the pre-order price per pack is $13.6, and each pack contains 300-450mg of high catechin content!
(Small sharing: Commercially available canned drinks have the highest catechin content of 400-600mg per bottle, retail price is $35 yuan; online purchase of 48 bottles (2 boxes), special price $1098)
Catechin Green Tea - SGS Catechin Content Testing
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Discovery Tea wants to create a positive cycle with ideas and recreate Taiwan's local good tea, and does not want to let the production areas continue to wither. We cooperate with the "Fuyuan Tea Factory" in the Taozhumiao area. While you are enjoying the good tea, we will continue to carry out soil fertilization management and re-cultivate the tea trees. The strong and healthy tea will be harvested and returned to your cup. , in order to continue the excellent green tea in this producing area!
This is a connection between you and the land, and it is also a healthier tea consumption ecosystem. Let us uphold the value of the land and share good tea with natural catechins!
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Because the catechin green tea has been processed by "heavy rolling and low-temperature fine cutting", it will have enough flavor to drink in about 5 minutes; however, the catechins have not been fully released at this time, so it is recommended to drink in moderation and always soak. After 2 hours of drinking, the catechin content will be fully released.
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Since catechins and caffeine are the sources of bitterness, under the current testing conditions (2hr cold brewing), catechin green tea contains lower unit catechins than commercially available canned beverages (50.0-75.0mg vs 61.6 -92.4mg /100ml) and caffeine (14.1mg vs 21.0mg /100ml) content, plus the conservation of organic matter, which makes it sweeter than ordinary green tea, so the taste is relatively less astringent. ; however, it still contains quite high concentrations of catechins and caffeine, so it will still have a bitter taste and the possibility of stomach upset after soaking for a long time! Consumers who are more sensitive to these two parts can consider 1) increasing the amount of water by themselves to reduce the concentration, 2) drinking it after meals, which can alleviate the discomfort.
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Catechin is a functional component of green tea, and we are glad that it can be quantified in a scientific way in modern times; but green tea has been a healthy and anti-greasy drink in the Chinese world for thousands of years, even after it was introduced to Japan. representative. Many experiments related to metabolism, waist circumference, etc. have been published in the American Nutrition Journal, Obesity Journal, etc., and there are many cases with remarkable results. However, because it is a scientific experiment, the test conditions required are mostly "drinking on consecutive days" and " "Requires a quantitative intake of catechins." Therefore, from a scientific point of view, if you can drink it regularly and quantitatively, the accumulated benefits will not be ridiculous; but if you interrupt it for one day, theoretically it will not be completely ineffective. However, Since no relevant literature has been found on Discovery Tea, it can only be speculated, and it is currently impossible to explain how to make up for the gap in effectiveness after a one-day interruption.
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At present, because catechin green tea has not yet been launched on the market, and has not yet obtained the health food label, we have no intention and cannot claim any curative effect compared to commercially available canned green tea; however, after one or two years of R&D and innovation, we have discovered that the currently created This catechin green tea does have a very high catechin concentration (6g per pack, containing 300-450mg catechins), and has a better flavor than existing products, so I hope to market it to more people. Consumers who like to drink green tea. If this fundraising is successful, we will gradually plan to pass it through the health food label certification to prove its effectiveness; currently, the drinking methods we recommend come from the compilation of many scientific journals, but due to regulations we are unable to disclose the source of the data. I am writing this, and I hope you will forgive me.
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The catechin green tea production process specifically includes "heavy rolling and low-temperature fine cutting", so it can be quickly released in 5 minutes (completely released in about 2 hours). However, because of the rapid release characteristics, if the brewing water temperature is increased, the release rate of various tea ingredients will be accelerated, and the optimal brewing time will vary greatly. If it is not mastered well, the bitterness of the tea will be obvious. Therefore, it is not recommended to drink it by brewing it with hot water.
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- Catechin green tea is a 🍵 sweet and sugar-free green tea made from 🌱natural raw leaves, with ❄quick and fresh cold brewing characteristics, and ☀high catechin CP value, which can promote metabolism.
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