▼Instructions on the contents of the Mid-Autumn Festival gift box▼
- Contents:
Sunset egg yolk cake (red earth salted egg yolk + low sugar black bean paste filling)
Jinsha mini mooncakes (Jinsha egg yolk + low sugar mung bean filling)
Thousand-layer taro cake (low-sugar creamy taro filling)
Meat floss taro cake (low sugar cream taro filling + handmade meat floss)
- Main ingredients: Japanese flour/French Feixue fermented anhydrous butter/French Isny fermented butter/Red clay salted duck eggs/
Low sugar black bean paste filling/low sugar AOP cream taro filling/low sugar mung bean paste filling
- Best before date: five to seven days at room temperature / ten days in the refrigerator / two weeks in the freezer
<<No preservatives added. It is recommended to finish eating as soon as possible>>
- Contents:
Sunset egg yolk cake (red earth salted egg yolk + low sugar black bean paste filling)
Jinsha mini mooncakes (Jinsha egg yolk + low sugar mung bean filling)
Thousand-layer taro cake (low-sugar creamy taro filling)
Meat floss taro cake (low sugar cream taro filling + handmade meat floss)
- Main ingredients: Japanese flour/French Feixue fermented anhydrous butter/French Isny fermented butter/Red clay salted duck eggs/
Low sugar black bean paste filling/low sugar AOP cream taro filling/low sugar mung bean paste filling
- Best before date: five to seven days at room temperature / ten days in the refrigerator / two weeks in the freezer
<<No preservatives added. It is recommended to finish eating as soon as possible>>