Changbin No. 1 Brown Rice Peanut (Vegan) 120g

https://live.staticflickr.com/65535/51884488712_3935e2fabc_o.jpg https://live.staticflickr.com/65535/51885457901_cf69aa56a2_o.jpg https://live.staticflickr.com/65535/51885780324_b0b76fc4e5_o.jpg https://live.staticflickr.com/65535/51885780309_93b974433e_o.jpg https://live.staticflickr.com/65535/51885458086_731fd12145_o.jpg https://live.staticflickr.com/65535/51831752186_d04015f41d_b.jpg https://live.staticflickr.com/65535/51831865278_d278a4efd2_b.jpg It used to be the precious white rice that paid tribute to the emperor in history. It was born out of the unique organic rice produced every year between the mountains and the sea in Changbin, Taidong. Because of the interweaving of the geology of prehistoric culture and the Kuroshio, it has formed a very special black clay field, and continued the tradition of continuously planting the oldest rice species in Taiwan: Kaohsiung 139, Penglai rice; it has a traditional rice fragrance and has a good stickiness. The characteristics of sex and distinct grains make the crispy crispy and nutritious! Thinking about the land of 962 Changbin's hometown, surrounded by the beauty of King Kong Avenue, The memory of childhood is vivid in my mind, thinking of snacks when I was a child, simple and smooth, that kind of sweet but not greasy, Crispy but not hard and full of the fragrance of the land, it is a human touch and a miss. It was such a rare pleasure as a child! Now, I have the opportunity to share with you, using the Nagahama rice that I am most familiar with in the annual work, Thinking about the crispy and sweet taste, it gave birth to the traditional rice cakes that people will miss! Here, the good taste is shared with you! Changbin No. 1 Rough Crispy Crisp Ancestral recipe, young and innovative taste, a feast for the masses across generations We only work by hand once a week, using the brown rice grown once a year by Taitung Changbin Organics, Rare black brown rice! It is a delicious rice dish that combines modernity with health and does not forget the tradition!