Dong Ding Oolong Tea

**About This Tea** Harvest Season: Winter Origin: Nantou LuGu, Taiwan Elevation: 1,200m Tea Master: Yu-lon Chang **Description** It's the oldest tea in Taiwan tea history. Enjoy the vigorous and mild after taste from the traditional roasting process by our tea masters. Golden color and tolerant to many brews. **Flavor** Caramelized pecans aroma, fruity, tangy, highly roasted flavor, complex after taste. **Level of Oxidation** Medium oxidized about 50% **How to Brew our Tea** Hot Brew with mug: Use the [Three Leafs Perfect Portion] spoon, take about one flat scoop, 3g in 250ml hot water for about 5min. Good for 3-4 brews. Cold Brew with any Reusable Bottle: Put one pyramid tea bag in the bottle and fill with filtered or spring water. 2-3 hours at room temperature, 6 hours in the fridge. Good for 3-4 brews.