Specialty Drip Coffee Gift Box (10 Packs) Pour-Over Coffee Bags, Multiple Varieties Available

**Enjoy a Specialty Coffee Moment, Anytime, Anywhere** **Tired of complicated brewing processes? Your coffee ritual can now be simpler and faster!** **Whether at home, in the office, or while traveling, a cup of your own good coffee is just hot water away!** **★ Opt out of the box packaging and receive an extra drip coffee bag in each box!** ★ Drip coffee bags are "vacuum-sealed" after grinding to preserve optimal flavor. ★ Uses filter paper imported from Japan, ensuring quality and peace of mind. ---------------- Carefully selected estate-grade specialty coffees, choose from the following varieties: **| Light Roast |** **【Gudim】** Country: Ethiopia Processing Method: Washed Roast Level: Light Roast Flavor Profile: Upon grinding, experience sweet lemon custard, bergamot, peach, and floral notes. The first sip features lemon custard, peach, and lychee as the main profile, accompanied by bergamot and sweet gardenia. Sweet and delicate. **【Purple Hyacinth】** Country: Ethiopia Processing Method: Natural Roast Level: Light Roast Flavor Profile: Rich and aromatic notes of blueberry jam, strawberry candy, and peach. During sipping, enjoy sweet and full-bodied blueberry jam, Kyoho grape, strawberry, and Wakayama peach juice as the main profile, with hints of lychee, gardenia, and a long floral and fruity aftertaste. Sweet and juicy. **【Narcissus】** Country: Ethiopia Processing Method: Natural Roast Level: Light Roast Flavor Profile: Strawberry, peach, purple grape, mango, bergamot. **【Lily】** Country: Panama Processing Method: Washed Roast Level: Light Roast Flavor Profile: Citrus, black tea, vanilla, butter, nuts. ---------------- **| Light Medium Roast |** **【Hyacinth】NEW!** Country: Ethiopia Processing Method: Washed Roast Level: Light Medium Roast Flavor Profile: Lemon zest, citrus, plum, sweet spices, white flowers, butter, tea notes. Balanced acidity, bright flavor. **【Milaso】** Country: Costa Rica Processing Method: Raisin Honey Process Roast Level: Light Medium Roast Flavor Profile: Subtle floral aroma. Upon tasting, experience blueberry and purple grape, transitioning to thyme and sweet orange. The overall profile is rich and juicy, finishing with a faint hint of wine. **【Little Bee】** Country: Costa Rica Processing Method: Black Honey Process Roast Level: Light Medium Roast Flavor Profile: Raisin, licorice, grape, cherry, cane sugar. ------------------------------------ **| Medium Roast |** **【Bird of Paradise】NEW!** Country: New Guinea Processing Method: Washed Roast Level: Medium Roast Flavor Profile: Citrus, black plum, nuts, chocolate, butter. Smooth and full-bodied texture, clean and balanced. **【Julio】** Country: Bolivia Processing Method: Washed Roast Level: Medium Roast Flavor Profile: Dry aroma reveals notes of orange, cranberry, honey, and hazelnut. The sip brings forth citrus, orange, and grapefruit flavors, followed by hazelnut, cocoa, and toffee notes in the mid and late palate. **【Zincca Honey Bear】** Country: Costa Rica Processing Method: Washed Roast Level: Medium Roast Flavor Profile: Dry aroma of orange peel, lime, pear, and honey. Upon tasting, experience orange juice, citrus, and honey, accompanied by pear and lime flavors. Clean and juicy. **【Iris Honey Goddess】** Country: Costa Rica Processing Method: Red Honey Roast Level: Medium Roast Flavor Profile: Dry aroma of citrus, grapefruit, and a hint of berries. The first sip reveals orange juice, grapefruit, and light blackberry notes, with orange peel, black tea, and honey appearing in the mid-palate. Smooth and sweet texture. **【Tarrazú】** Country: Costa Rica Processing Method: Washed Roast Level: Medium Roast Flavor Profile: Grapefruit, pear, caramel, hazelnut. **【Lié】** Country: Kenya Processing Method: Washed Roast Level: Medium Roast Flavor Profile: Plum candy, dried dark berries, blackberry, lemon. ------------------------------------ **| Medium Dark Roast |** **【Model Student】** Country: Colombia Processing Method: Washed Roast Level: Medium Dark Roast Flavor Profile: Cocoa, butter, citrus. Rich oiliness, full body. **【Vivian Nango】** Country: Guatemala Processing Method: Washed Roast Level: Medium Dark Roast Flavor Profile: Orange peel, grapefruit, blackberry, orange juice. 【Mandheling】 Country: Indonesia Processing Method: Wet-hulled Roast Level: Medium Dark Roast Flavor Profile: Roasted almond, licorice, herbal notes, fresh grass, brown sugar, butter. Rich and full-bodied. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53872999663_48d97708ae_o_d.jpg https://live.staticflickr.com/65535/53872999678_da0663ca3c_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg