[Long Day Coffee] Baguashan Coffee Dangui Fragrant Beans 15g Hanging Ear Style/Pack

The temperature of the sun creates a coffee atmosphere Grow with Sunlight, Brew with Heart The family coffee estate of Chang Coffee Co. is mainly located in the low-altitude hills of Bagua Mountain in Changhua. The family has cultivated here for many years. Life is the sum of sunlight and coffee trees. Different from the flat planting environment, the terrain here has a steep gradient Large, planting and harvesting are also not easy. Under the abundant sunlight in central Taiwan, Chang Coffee Co.’s coffee farm has excellent conditions for outdoor planting, and makes full use of the long-term sunshine and natural sun-dried (Sun-dried), so that every freshly harvested The coffee beans harvested can enjoy the roasting of the island wind and sunlight immediately after harvesting. It takes time and effort to make each coffee bean absorb the full sunshine aroma, and at the same time reduce the high carbon emission generated during the coffee processing process. , is committed to overturning the disadvantages of the low-altitude environment, and actively achieving Taiwanese coffee with low carbon footprint (Low Carbon Coffee), low energy consumption (Low Energy Consumption) and smooth flavor. As early as 2003, family members began to start the transformation plan of their own farmland, and invested in the planting and improvement of the Baguashan coffee production area in Changhua, and launched the family coffee business from planting, harvesting, post-processing and sales, "Coffee Zhang" Continuing the local characteristics that Changhua used to use surnames as the name of its own industry, it has been deeply involved in the local coffee industry for many years, and has gradually become the most representative Baguashan coffee estate passed down by the people of Changhua. In recent years, the Zhang brothers have gradually taken over the coffee planting work of their fathers, integrated the coffee planting and brand marketing in Baguashan, Changhua, actively participated in and participated in the training of farmers associations, not only developed small roasters, but also improved the roasting quality and post-production of their own green coffee beans. Processing technology, with the establishment of Chang Coffee Co., Changhua hopes to present the coffee planting technology and technology of Changhua coffee industry from low-altitude planting improvement, coffee bean post-processing method, AI smart bean selection, coffee bean roasting to production area sales. The local brand building process shows the humanistic atmosphere of Baguashan coffee beans warmed by the sun. Long-day style, sip the taste of Taiwan Taste of Taiwan, The Unique Flavors The coffee beans produced by Chang Coffee Co. are all 100% grown in Taiwan, harvested by hand, dried in full sunlight, and processed after roasting in Changhua. Every coffee bean is a family member’s persistence in life. Every cup The coffee is full of local flavors from the sun. The whole series of coffee beans are dried in full sunlight [Honey processed beans] Remove the exocarp from the coffee fruit and ferment without water, retain the pulp and pectin, and dry it directly in the sun. After low-temperature fermentation in the sun, the pectin sugar is honeyed to the bean heart. During the production period, it needs to be continuously turned and accurately Only by controlling the degree of dryness can we refine the honey-processed beans with saturated sweetness. This is a rare post-processing method for Taiwanese coffee beans, and it is also the classic preferred flavor of Chang Coffee Co. 【Washed Beans】After the exocarp is removed from the coffee fruit, the pectin layer of the pulp is removed by washing and fermentation, and it is made by drying in the sun. This processing method can show the pure taste of Chang Coffee Co., with sour aroma and bright temperament. [Osmanthus osmanthus beans] Chang Coffee Co. carefully selects elegant and precious varieties of Osmanthus osmanthus (or cinnamon osmanthus) for scenting and fermenting. With complicated and time-consuming post-processing methods, it is an exclusive flavor bean without adding chemical flavors. , roasted and blended to produce a unique and charming aroma of sweet-scented osmanthus, this is the ultimate flower-flavored coffee.