Restart Coffee Roasters/Medium roast area/Cream caramel area/No acid or low acid

Guatemala Washed La Minieta Antigua Flora Guatemala La Minita Antiqua La Flor Washed Flavor description: caramel, stone fruit, chocolate, stone fruit Produced in Guatemala by the international exporter La Minieta and produced by Las Pastores. The area has unique volcanic soil and rich mineral soil, presenting the unique warm and balanced flavor of Antigua. - Guatemala washed Huihuitnango misty valley Guatemala Huehuetenango Misty Mountain Washed Flavor description: Cream, caramel, black tea, citrus, pine Vivitnango is the highest-lying coffee-producing area among non-volcanic areas. The varied geography with numerous peaks creates a rich micro-climate, making the flavor more delicate, and the citrus-like style is even more charming. - Brazilian sweet sunbathing Ipanema estate Brasil Ipanema Dulce Natural Flavor description: Cream, cocoa, caramel, nuts Ipanema Manor has its own cupping team, and its strict quality control also won the Brazilian Cup of Excellence double championship in 2023. It uses the pulp and skin to sun-dry, retaining more sweetness of the raw beans. This is the key to the thicker fat texture that is different from other Brazilian beans. - Honduras Washed Mondecius Makara Cooperative Honduras Montecillos Café Orgánico Marcala Washed Flavor description: almond, caramel, chocolate Under the concept of Makara Cooperative, it provides farmers with education and training, technical consultation and micro-financing, adopts organic farming methods, and pays attention to the planting environment where man and nature coexist. - Grinding is available. Please fill in the brewing tool you are using in the remarks column. If there is no description, use the appropriate scale for hand brewing.