Low Glucose Raw Chocolate Tower 4吋X4 Pieces

Sour sweet girl's raspberry Using raspberries and erythritol imported from France, the jam is thickened during the stewing process, so as not to completely drain the raspberry fruit when cutting the raw chocolate tower. Pure raspberry sour taste has always been used. A good partner for rich chocolate. Aroma-loving Aiwen Mango Choose natural Amy's dried mango without added sucrose and pigment, and mango puree to make a sandwich sauce. After each rich chocolate aroma, bring out the fresh mango sour taste, which makes the taste more refreshing and smooth. Smoked lychee rich depth The lychee dried with Chiayi, the smoky lychee is a good idea for many people. It is paired with Weiss raw chocolate with an elegant bitter taste to make the taste more charming. Delicious taste of granules After peeling and picking the capsules, the granules are firstly baked into the oven to remove the moisture. After cooling, they are cut into larger granules, which are filled into the tart with the raw chocolate cream to bring the granules to the rich chocolate. With aroma of hazelnuts. Weiss chocolate delicate flavor Founded in 1882 in the French chocolate town of St. Antin, Weiss chocolate has a rich family name for centuries. In 1985, it was awarded the European Outstanding Excellence Award. It is equivalent to international famous products such as Dior and YSL. It is known as “Chocolate Industry LV”. "." On the fruit day, we use Weiss 100% sugar-free cocoa to make a raw chocolate tower. Weiss 100% sugar-free can choose African cocoa beans (20-22% fat), the color is brownish red, the cocoa aroma is rich, and it belongs to natural cocoa butter content. Higher cocoa. Erythritol Alcohol does not raise blood sugar or insulin, has no calories, and does not cause stomach upset like other sugar alcohols. Alcohol is found in nature in fruits and mushrooms, and is also found in many fermented products, including wine, sake and soy sauce, but at very low concentrations. Edible erythritol does not cause a significant increase in blood sugar in the consumer, so it is suitable for replacing the sugar or food or drink that causes diabetes. Ingredients: 100% chocolate, French whipped cream, French fermented cream, almond powder, erythritol, raspberry fruit, peeled hazelnuts, lychee, no added natural mango, mango puree Legal allergens: fresh cream Eatables: low-glycemic diet, ketogenic diet, egg yolk Specifications: 10x10x2.8cm, 1 in / box x4 pieces Weight: 150±10g Shelf life: 7 days in cold storage, 7-14 days in freezing, sealed How to eat: Desserts do not contain any preservatives, emulsifiers or antioxidants. Please eat as early as possible to avoid the dampness of the dessert. Refrigerated can be slightly iced, raw chocolate will be more mouthful.