All-purpose pickling spice - Sprinkle jar

Generally, whole spices are used for pickling. The main purpose is to release the aroma while not ruining the visual appearance of the pickle jar due to powdered spices. Kendo's pickling spice is suitable for all kinds of vegetables, and about a tablespoon of it can pickle one kilogram of vegetables. Some people pickle vegetables by putting spices in tea bags and then taking them out. Some preserve spices in jars, and pickled vegetables develop a stronger flavor over time. The remaining sauce and spices after pickling can be used in small amounts to season soups or stews to increase acidity and aroma. It can also be used to cook seafood, such as boiled crabs or shrimps.