Thai Milk Tea Mille Crepe Cake 8 inches

Layers of French crepe crust reveal a soft and mild texture, leaving a velvety touch in the mouth. Using Thai local milk tea, blended with natural coconut sugar into custard sauce, presenting the most authentic Thai milk aroma. It is not just custard or fresh cream, but a combination of the sweet and smooth advantages of the two to create a delicious taste that is moist and not greasy. 【Carefully selected ingredients】 Japanese Datuo fresh cream, Dongfu grazing eggs, Japanese diamond flour, white sugar, French fermented cream, Thai milk tea, Thai natural coconut sugar, Japanese white jade