|Lupin Sweets Series| Matcha Sourdough Scones

***Please read the announcement of the design hall before buying*** 【Levain & Sourdough】 "Lu Bang" is a pure natural yeast, which is fermented from flour and water. The bread made has a slightly sour taste, so it is often called "sour seed"! And long-term low-temperature fermentation allows the bread to eat. Q shells, full water retention, and wheat flavor that can naturally bring out bread! 【Full flavor of Sikang】 The sourdough yeast carefully cultivated with whole wheat and rye flour, combined with the best companion of afternoon tea "Sikang", creates a rich wheat flavor and brings out the taste of "outside crispy inside moist"~ You must not miss Sikang! [Recommended to...] You who like to eat Sikang & you who like the rich flavor of matcha 【A few in one serving】 One 50g, a pack of 6! [If you want to eat longer...] Just freeze it! Freeze it for at least 30 days! If it returns to normal temperature, please consume within 3 days~