Japan Summit-Japan Yansanjo iron flow iron frying pan series Beijing pot 22cm

A small wok that you can pick up anytime, anywhere! Summit Beijing pot, suitable for cooking dishes for 1-2 people, most suitable for stir-frying vegetables, stir-frying meat, full of wok flavor. The iron pot transfers heat faster and more evenly, and can quickly heat the 22cm pot body, ready to cook at any time! Flat bottom, suitable for induction cooktops such as induction cooktops; all-iron Beijing pot has a unique appearance, and the thick handle allows you to hold and stir fry; iron pots, only need to wash with hot water and moisten the pan with a little oil, saving time convenient. Features 1. Niigata Tsubame Sanjo System. Iron has good heat transfer and heat storage properties, and it is not sticky to the pan due to its lipophilicity when it is opened and long-term moistened. 2. The diameter of the pot body is 22cm, which can be used for small stir fry, suitable for 1-2 people. 3. The large curved body has a small flat bottom, which can be used for induction cooktops, such as induction cooktops 4. Hold the thick handle and stir fry for easy lifting or pouring 5. There is no easy-to-clean coating, which does not affect the essence of food, and cooking utensils are not limited by materials 6. Easy to clean, just turn on the wok once and keep it moist, then only need to wash it with hot water, saving time. 7. The craftsmen specially developed a layer of Japanese food-grade silicone resin coating when making the pot (see the bottom for more information).