New Fuyu Manying Gift Box

Temporary gift? Introduce Taiwan's famous products to foreign friends? Are you looking for affordable and elegant souvenirs? Mori Takasago Coffee's "New Flavour Full" gift box is your only answer. "Taichung Xinshe Manor Hanging Ear Bag (Sunlight)" Xinshe Coffee is about 500 meters above sea level. The temperature difference between day and night caused by the terrain and moisture creates the unique walnut, pine and epiphyll aroma of Xinshe Coffee. Local coffee farmers are mostly shiitake mushroom farmers. They use the drying technology for making shiitake mushrooms to control the moisture content of green coffee beans, and perform honey processing and precise fermentation in the same way. Created the special taste of Xinshe coffee with a mellow, hard tone, strong aroma and sweet aroma. The annual output of the manor is about 80 kg. This batch is processed by the sun exposure method. The flavor profile includes figs, roasted apples, strong fermented aroma, agave bitter, and Yakult acid. It is a special bean for those who like strong aroma. "Nantou Guoxing Manor Hanging Ear Bag (washed)" is located in the center of Taiwan. Guoxing Township has taken the coffee road from the devastation of the September 21 earthquake. Thirteen years of hard work has made this Hakka township named after Zheng Chenggong the largest coffee producing area in Taiwan. The production area adopts safe farming methods, insists not to sprinkle herbicides and avoids the use of chemical fertilizers. The beans are solid and plump, the taste is warm, and the long-lasting sweetness of the super ordinary coffee is the biggest feature of Guoxing coffee. The taste profile shows fermented taste, fruity aroma, honey, sweet and sour, and lasting sweetness. The taste is clear, mellow and sweet, not bitter or astringent, and the caramel flavor spreads the taste buds. The aftertaste is endless and the sweetness is lasting. It is the favorite of professional bakers. "Nantou Jiufen Ershan Manor Hanging Ear Bag (washed)" comes from Nantou's national surname township. The first contract of Mori Gaosha Coffee has won international recognition. Mori Takasago Coffee's Jiufen Ershan specialty coffee beans won 90 points in the evaluation of Coffee Review website at the end of 2013! Coffee Review is known as the "Michelin in the coffee industry". It can score more than 90 points here, which means that the level of Taiwanese beans has caught up with the international high-quality beans and can keep pace with the world. The taste contains a little bit of jasmine, dried fruit and fermented fruit, lemon, brown sugar, etc. "Yunlin Gukeng Manor Hanging Ear Bag (washed)" Gukeng Township is the birthplace of Taiwanese coffee. From the Japanese occupation period to the early days of Liberation, there was large-scale coffee planting and production, and a large number of exports to create foreign exchange. It is Taiwan coffee center. Hebao Mountain in Gukeng Township is about 400 meters above sea level. The sourness of the coffee is less obvious, the taste is smooth and sweet, and the nutty aroma is permeated. This batch is treated with water washing, and the taste profile includes peanut, nut aroma, caramel, chocolate bitterness, etc. "Chiayi Alishan Manor Hanging Ear Bag (washed)" The manor is located in Tefuye Community, Alishan Township, Chiayi, with an altitude of more than 1,000 meters and an annual output of 600 kilograms. The farmer is Tsou. This batch uses annual fresh green beans and is refined with water washing. The taste profile contains a strong sucrose aroma, as well as black tea, cocoa, caramel, honey and other tastes, back to ganache with floral aroma. "Pingtung Sandimen Manor Hanging Ear Bag (washed)" is hidden deep in the mountains of Sandimen Township in Pingtung. The high-altitude Swan Lake Coffee is full of vitality in the reborn German tribe. The Devon Tribe was once a key coffee producing area in Taiwan during the Japanese occupation. It won the silver medal in the world coffee appraisal that year. It was also the designated royal coffee of the Emperor of Japan. The Swan Lake Cooperative is organized by the aborigines of the Paiwan tribe, produces and sells itself, and its output is superior to southern Taiwan. It uses natural spring water for irrigation, uses natural farming methods, and does not use chemical pesticides and fertilizers. It is 100% green coffee. This batch of bean seeds are produced by washing with water. The taste profile contains nutty notes, caramel, bitter chocolate, and a strong aroma. "Hualien Ruisui Manor Hanging Ear Bag (Sunlight)" The manor is located in "Ghanana" Village on Wuhe Terrace, Ruisui Township, Hualien. Ghanana is the Ami language "Kalala", which means "basket", which also describes the terrain of this place. The Jilin Tea Garden in Ganana Village has an annual output of about 500 kilograms. Coffee gardens are established with old plants from the Japanese occupation era and the experience of tea gardens is used to produce coffee. The annual fresh raw beans are refined by the sun-dried method. The flavor profile contains a strong fermented aroma, pine wood, peaches, roasted nuts, raw walnuts, black tea, and long-lasting sweetness. "Taimali Boutique Hanging Ear Bag (washed)" Taimali comes from the Paiwan language "Tjavualji", which means "fertile soil under the sun". In recent years, it has gained the reputation of "Rising Sun". Coffee is mainly produced in Huayuan Village in the north, which is about 600 meters above sea level. Due to the topographical characteristics, there is only sunshine in the morning. After noon, the sunshine disappears to the back of the mountains. The Shanghai wind cools and brings moisture, regardless of temperature difference or The humidity meets the requirements of coffee. The manor has an annual output of about 600 kilograms, preserved in shell to maintain freshness. This batch uses annual fresh green beans and is refined by washing method. The taste profile includes aromas such as honey and osmanthus, as well as bitter chocolate and caramel aromas and taste, which is sweet and long. "Mori Takasago Annual Selected Formula Hanger Bag" is based on the characteristics of this year's fresh green beans. After repeated cupping, Mori Takasago has prepared the annual formula beans for production. The formula includes Hakka group and aboriginal manor, comprehensive water washing and honey treatment and other different treatment methods refined. The flavor profile includes nuts, cocoa, honey, almond, fermented fruit, sesame, dark chocolate bitter, etc., and has a special sweetness. The taste is designed for all customers. Whether you like a strong aroma or a glutton with a rich taste spectrum, you can find the most familiar Taiwan coffee experience in this recipe. The "New Fuyu Manying Gift Box" has an exquisite appearance and contains the complete production areas of ten counties and cities in China, twelve top-quality manors, and top-quality coffee beans grown by Han, Hakka, Tsou, Paiwan, Rukai and Ami peoples. The treatment method also includes abundant options such as sun exposure, water washing, and honey treatment. Customized baking for hanging ear bags, plus vacuum nitrogen filling storage. It is the best souvenir for you who love Taiwanese coffee! Save and use After the coffee beans are ground, the aroma will disappear within an hour. This is a common problem in the mass production of hanging ear bags on the market. In order to solve this problem, Mori Takasago Coffee conducted in-depth research and finally proposed a solution in both roasting and packaging. Unlike the stale beans of commercially available "ground coffee", specialty coffee can only be drunk fresh. Roasted coffee is a fresh product. The inside of the beans is still undergoing chemical changes, and carbon dioxide will be properly discharged. This is called "exhaust". The process takes about four days to one week. In this stage, the various chemical substances in the cooked beans continue to transform. As the container or bag is filled with carbon dioxide, a protective layer is formed, which helps the bean transformation process to reduce oxidation. This process of transformation is what the roaster calls "growing beans", and it is also a necessary process for the formation of coffee flavor. The ear bag pursues convenience and immediacy. The whole process of "growing beans" of Mori Takasago coffee hanging ear bags is completed by us. After that, we will grind and pack them at the fastest speed. We do not hesitate to vacuum and fill each bag with nitrogen for storage, so that consumers can enjoy it immediately after opening. The freshest ear-hook coffee in the industry. However, we have found that even if it has been packaged and stored in such an advanced and costly way, the aroma of ground coffee will still disappear in a large amount, so how to enhance the aroma of coffee before grinding is another task for us. This starts with both raw beans and roasting. First of all, at the raw bean end, unlike the commercially available hanging ear bags, we not only use the same high-quality raw bean batch numbers as the original bean version, but also carefully select the most suitable ones. Make bean samples for hanging ear bags and bake them. In the same way, a good raw material is a good cook. Our roasters have worked hard to design the most suitable baking method for the hanging ear bag. Unlike the commercially available hanging ear bag, which uses excessive deep roasting to create the smell, the roasting degree of the Mori Takasago coffee ear bag is Custom roasting is carried out according to each batch of beans, in order to give full play to the characteristics of beans, so that consumers can drink real specialty coffee. In terms of output, it is made in small batches at any cost, so that each batch of hanging ear bags can maintain the freshness and achieve the same mellow taste as the original bean version. In this way, we finally have the ideal boutique hanging ear bag. As soon as the ear bag of Mori Takasago Coffee is opened, you will be able to feel its uniqueness. The strong aroma, the natural and round taste, and the unignorable sweetness will satisfy the taste buds of even the most discerning consumers. How to use binaural ear bag 1. Please tear it up in the direction indicated by the arrow on the bag. 2. Pull the left and right hanging ears apart and hang them on the edge of the cup. 3. Pour 150 to 200 cc. of boiling water and take out the ear bag, you can enjoy a cup of fragrant and delicious coffee. Origin introduction This product contains complete production areas in ten counties and cities, twelve top-quality manors, and top-quality coffee beans grown by the Han, Hakka, Tsou, Paiwan, Rukai and Ami peoples. Nantou’s national surname is located in the center of Taiwan. The country’s national surname has taken the coffee road from the devastation of the September 21 earthquake. Thirteen years of hard work has made this Hakka township named after Zheng Chenggong the largest coffee producing area in Taiwan. The production area adopts safe farming methods, insists not to sprinkle herbicides and avoids the use of chemical fertilizers. The beans are solid and plump, the taste is warm, and the long-lasting sweetness of the super ordinary coffee is the biggest feature of Guoxing coffee. The Taichung News Agency is located in the Taichung Mountain area on the east side of the Taichung Basin. The beautiful scenery of the Xinshe News Agency has bred the rich and fragrant Taiwanese coffee. The altitude is about 500 meters, the east-facing direction and the good soil water permeability create good coffee growing conditions. The results of many domestic competition awards have made Xinshe a rising star in Taiwanese coffee. Yunlin Gukeng is located in Hebao Mountain in Yunlin County, a large agricultural county, and is the earliest coffee planting land in Taiwan. Gukeng Coffee is well-known all over the country, and its smooth taste is its characteristic. In recent years, the "Taiwan Coffee Festival" has become the biggest event in Taiwan's coffee industry. Mori Takasago selects the fine washed beans from the Gukeng production and marketing team leader's exquisite manor, and shares with every friend who loves Taiwanese coffee. The Tefuye Community in Alishan is about a thousand meters above sea level. It is a quiet and unpretentious large village with residents of the Tsou ethnic group. In the 1980s, a serviceman from the Tefunoura family was stationed in the friendly state of El Salvador as a military policeman. When he returned to his country, he brought a few coffee seeds to plant in front of his home. After more than two decades of operation, he became a coffee field full of mountains and plains today. Tefuye coffee is grown naturally and concentratedly, with a charming sucrose aroma, which is the signature flavor of coffee in this area. The "Ghanana" tribe in Wuhe Village, Hualien continues the glorious coffee history of the Japanese occupation era, and once again became a major coffee production town in Taiwan. Mori Takasago Coffee cooperated with "Jilin Tea Garden" to establish a production and marketing system to promote a new generation of Wuhe coffee with the unique dry fermentation technology of Jilin Tea Garden, and create a new page for the birthplace of Taiwanese coffee that has stretched for more than 80 years. Taitung Taima is facing the Pacific Ocean and is located on the Central Mountain Range. Taimali Coffee has become a dazzling new star of Taiwanese coffee in the dawn. Coffee production in Huayuan Village has been increasing year by year, and farmers have actively participated in the competition and achieved good results. The coffee farm is blown by the sea breeze, the temperature difference between day and night is large, and the farmers take care of the natural farming method, so that the coffee in Taimali has a thick and rich taste spectrum.