CACAO inN natural health original bean series_cocoa nut butter 580 yuan.

---KAKAWA Italian ultimate craftsmanship--- Faithfully presenting the delicate flavor and complete ingredients of fine cocoa beans from the origin From fresh fruit beans through fermentation, roasting, crushing, primary grinding, fine grinding to cocoa paste, it requires many craft-like procedures, and the details of the process require a lot of thought. Different from chocolate spreads on the market in the past, KAKAWA's cocoa spread retains precious cocoa butter, allowing you to enjoy the rich nutritional value of cocoa. It can be spread on toast, bread, fruit, or added to hot milk, soy milk, or coffee, stirred and drank; it can also be used as a seasoning in dishes to increase the cocoa flavor. Easily create delicious and unique cocoa drinks and cocoa dishes. It is rich in nutritional value and a source of energy for the day. You can also eat like this: *Take a spoonful and add hot milk, soy milk, cereal milk, coffee and mix it. *A variety of creative drinks paired with Chinese and Western dishes and baked fillings *It can also be paired directly with coffee, red wine, tea, soup, salad, and snacks~to create a unique flavor Natural cocoa beans are ground to retain precious cocoa butter and nut oils, so you can eat with peace of mind and no burden. ----Please taste the ultimate enjoyment brought by raw bean cocoa---- KAKAWA【Original Bean Cocoa Sauce Series】 --- ▦Product name: Original grain awakening-pure grinding-original bean comprehensive cocoa paste Grind choco 92% ▦Flavor: Ground raw beans, simple and thick, rich and smooth, with a sweet and satisfying aftertaste. ▦Taste: Comprehensive nut flavor --- ▦Sweetness: /low sugar 15%/original bean cocoa + nuts 85% ▦Low temperature baking ▦Weight: 180ml/large can ▦Price: NT580 >>Add more and get free>>Buy ten cans + get one more for free --- ▦Contents: -Cocoa beans, cashew nuts + almonds + walnuts, natural brown sugar (*Please pay attention to the expiry date of this flavor/please refrigerate in summer) --- ▦Date of manufacture: See packaging label for details ▦Expiration date: No added prototype *Recommended to be consumed within six months *Refrigeration is recommended in summer --- ▦Notes: Our products are free of preservatives, chemically added flavors and fragrances, and oil emulsion stabilizers!!! Please eat with confidence. The best storage temperature is 15 to 23 degrees Celsius. If cocoa butter spots appear on the surface due to excessive temperature changes, this phenomenon is not spoilage. If the room temperature exceeds 22 degrees, please refrigerate it to keep it fresh. ▦After opening, please consume as soon as possible. Store in a cool place or refrigerate away from direct sunlight. ｜Please search for KAKAWA Taiwan’s premium cocoa｜Welcome to like, comment and give your affirmation! Thank you~ #KAKAWA #CACAO INN Cocoa Development Features of our products: No liposuction raw beans/no fragrance chemicals added/raw beans original color EU industry standard process for producing raw cocoa beans Original bean grinding/dark cocoa/no liposuction/pure cocoa/dark chocolate 【KAKAWA TREE TO BAR CHOCOLATE】 [From cocoa tree cultivation to pure dark chocolate]