[塔果] Mango Magma Flow Cake (Limited Face) | Handmade Dessert

**- Mango Magma Flow Cake -** Using Pingtung Mango Mango, Lixin Magma-type Caesar Sauce, high-quality Anjia animal whipped cream, carefully selected ingredients, the elegant aroma is presented in a simple hurricane cake, elegant temperament reveals the most cake Pure life aesthetics. The natural ripe Aiwen Mango has a strong sweet flavor and replaces the general sugar with natural sugar, and the nutritional value is improved! The soft and soft taste of the hurricane cake is as light as a cloud, and it looks like it is light and comfortable in the clouds! The word Chiffon comes from French and is as soft as silk satin. The hurricane cake of Taga has a silky soft taste like silk satin. It is light, fluffy, moist and Q-bomb. With a knife cut, there is a burst of fresh fruit fragrance coming on, and strolling your mind with a gentle and graceful gesture. With taste buds. **︱feature of product︱** ● Use fresh fruit every time to make the fragrance stay at the best moment ● Adhere to no added pigments, artificial flavors ● Low-sugar formula makes the cake not sweet, not greasy, no burden ● A good taste with delicate craftsmanship and pure ingredients ● Delivered on the same day of production, giving you the freshest taste and deliciousness **︱size︱** 6吋/about 4~6 people **- taste and preservation -** - Room temperature: The taste is soft, please enjoy it in 1 day (Taiwan climate is recommended to be refrigerated) - Refrigeration: It is more flexible than the ones, please enjoy it within 3-5 days (the best taste in 3 days!) -Frozen: 20 minutes after the ice is returned, the original soft and tender Q-shell can be restored. ❤ Intimate knowledge: Heat the hurricane cake to enhance the flavor and level! It is recommended to heat in a 150 ° C oven for 5 minutes, which will give a soft taste inside the outside. You can also add a ball of vanilla ice cream to the slightly hot cake, and the wonderful collision of ice and fire, every bite is amazed! **︱ingredient︱** Taiwan native fresh eggs, Laoshan Aiwen mango, animal whipped cream, sugar, fresh milk, oil, flour **- Intimate service is only for you -** ● 3~5 working days after ordering ● All black cats will be transported in a "refrigerated" manner. They can be delivered before noon, 12-17, 17-20. ● If you need to specify the arrival date, please make a note when placing your order or contact us by clicking "Contact Designer". ● In order to respond to environmental protection and love the earth, no forks are shipped. (You can purchase birthday cards and birthday styling candles in the store. Please purchase them yourself.) ●If the cake is not eaten, please keep it sealed to avoid moisture, dehydration, or adsorption of the refrigerator. ● Natural ingredients, no added preservatives or spices, please eat as soon as possible **︱brand introduction︱** https://c1.staticflickr.com/5/4346/37061173346_87da459630_b.jpg From the very beginning, we simply made biscuits for our family to eat. Now we are eager to carry forward this happiness. We use the best raw materials and the most passionate heart to make every dessert. The handmade dough is full of warm temperatures. . Each piece is filled with our heart and love. I hope that these delicious handmade biscuits will touch your heart and hope to bring this happy taste to you! We don't want to say much, just a cookie, a cup of tea, plus a laid-back afternoon. Happiness is really simple. Welcome to our fan group Facebook Tower Fruit Targo Dessert Studio Place of Origin: Taiwan Manufacturing method: After the order is placed, the production is started, and the fresh quality is guaranteed.