Ginger and Sesame Oil Hericium Mushroom Stew

Heating methods: By Boiling water ,Soak the whole pack in boiling water for 3-5 mins. By microwave, unseal the bag and pour out the food and microwaved it for 3-5 mins. Ingredients: Water, Hericium erinaceus (water, dried Hericium erinaceus, soy protein isolate, canola oil), vegetarian ginger duck soup base ((water, black sesame oil, ginger mother, salt, sucrose, flavoring (L-glutamic acid sodium, 5'-Inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, yeast extract), cinnamon, angelica root, Ligusticum chuanxiong, Rehmannia glutinosa, ginseng, Qingqi, shiitake mushroom powder, watercress powder, spices) ), ginger slices, wolfberry. Please store in cool and dry place and avoid direct sunlight. Made in Taiwan Net Weight: 450g ,Drain Weight:150g