Xishi, Yongkang Local Specialty Pastry: Fruit Cake

**Wang Xi Shi: Three generations of locally crafted pastries from Xishi, Yongkang Fruit Cake** ***Natural ingredients, reduced oil, light and not overly sweet*** The historic specialty of Xishi, Yongkang, Tainan: [Fruit Cake]. According to local custom, families who welcomed a newborn this year will take fruit cakes and the child's clothing to the temple for a blessing the following year. They then carry the cakes on a carrying pole to share with friends and family, spreading their good fortune. Originally, the blessing cakes had no filling and only the simple taste of dough. Since our grandfather began adding orange peel and named it [Fruit Cake], the tradition has lasted for sixty years. The third generation has adjusted the recipe for contemporary tastes and incorporated the imagery of the "carrying pole" into our packaging, creating a one-of-a-kind gift. Today, the fruit cake has become a symbol for locals to share their blessings and well-wishes. Breaking away from the stereotype of traditional Chinese pastries, this fruit cake features a sweet potato puree base—rather than the common red bean paste—infused with various fruit purees and dried fruits, resulting in a light, low-oil, and reduced-sugar texture. Enjoy it at room temperature for a soft, dense mouthfeel, or warm it up to reveal a slightly crisp crust and an overflowing aroma from the filling, elevating the flavor to another level. **Note for vegetarians: Vegan-friendly** **Storage Instructions** This product is freshly handmade without preservatives. Please store in a cool, dry place at room temperature. Refrigeration can extend freshness for up to approximately one month. **Heating Recommendations** Cut the fruit cake into four equal parts, then place in an oven or air fryer at 230 degrees for 2-3 minutes. Alternatively, dry-pan-fry until the surface changes color slightly and the aroma is released. Best enjoyed while warm! **Warning** We do our absolute best to protect the packaging before shipment, but please be aware that the shaking or vibrations during delivery may cause slight crumbling or flaking of the pastries.