Light Roast | Single Origin Coffee Beans | Ethiopia Guji Uraga Hyacinth Washed

"Hyacinth" Ethiopia Guji Washed Ethiopia Guji Uraga Washed G1 [Roast Level] Light [Primary Notes] Lemon zest, citrus, plum [Secondary Notes] Sweet spice, white flowers, cream, tea-like finish [Mouthfeel] Light roasting highlights a clean, fruity acidity with balanced brightness. [Batch No.] SO01 This coffee hails from Ethiopia’s legendary Guji region, specifically the Uraga microzone. Processed using meticulous washed methods, it delivers exceptional clarity and purity. We carefully selected G1-grade beans and applied our artisan small-batch roasting approach to achieve a graceful light roast, preserving the region’s signature floral and fruit-forward character. Tasting Notes: The first sip reveals vibrant lemon zest acidity, complemented by citrus sweetness and delicate hyacinth-white floral aromas. Mid-palate unfolds a creamy smoothness, while the finish lingers with a refined black tea aftertaste. With crystalline clarity and layered complexity, this is a must-try for specialty coffee enthusiasts. Roasting Philosophy: We roast in micro-lots with precision, allowing the terroir to shine unrestrained. The light roast profile is ideally suited for pour-over or siphon brewing, revealing Ethiopian coffee’s untamed elegance. ｜Net Weight: 220g ｜Origin: Uraga, Guji ｜Process: Washed ｜Altitude: 1,900–2,200m Let the fragrance of "Hyacinth" infuse your daily ritual with the misty dawn essence of Ethiopia’s highlands. Acidity: ★★★★★★★☆ Sweetness: ★★★★★★★☆ Flavor: ★★★★★★★★ Cleanliness: ★★★★★★★★ Body: ★★★★☆☆☆☆ Balance: ★★★★★★★☆ Aftertaste: ★★★★★★☆☆