[Taibao Cake] 2024 Icing on the Cake Jinhua Cake 16 pieces/box

Taibao’s new cake-making products are here to give you the icing on the cake this year The chef insists on making the fillings by hand, using real ingredients and without adding preservatives. No-cash, special and exclusive gift box Gift box size: 24*25*7 (cm)/box Taste introduction ●Rosshen cranberry brocade cake The fillings are carefully selected from the sweet and sour flavors of Pingtung roselle flowers and cranberries. The slightly sour and slightly sweet taste will make your Mid-Autumn Festival stress-free. ●Purple sweet potato and taro paste Jinhua cake Carefully selected Dajia taro has a delicate, smooth and grainy texture. The taro is sweet, dense and grainy and combined with the rich purple sweet potato aroma, you will be addicted as soon as you eat it. ●Shizuoka late green tea red bean brocade cake Carefully selected top-quality matcha from Shizuoka, Japan, plus milky hand-made Banten red bean paste. The rich tea aroma with a hint of bean aroma will make you feel like you are drinking a cup of matcha and eating fruits in leisurely time in Japan. ●Pumpkin Cheddar Cheese Cream Cake The pie crust is made of natural pumpkin powder, and the chef carefully adjusts the golden ratio of salty and sweet cheese. You will be able to enjoy the salty-sweet taste one bite after another. Weight & shelf life (expiry date please refer to the label on the outer box) Jinhua Crisp 45g±5/piece, within 30 days