【Dragon Boat Festival Limited Edition】Abalone and Plum Fragrant Pork Zongzi (2 pieces) 200g×2

**※To purchase the gift box set, please click the link below** https://www.pinkoi.com/product/NQ2RHJV6 **※ If you wish to have a delivery date, please inform the designer in the notes (delivery is not available on Sundays; the delivery time cannot be specified; delivery may be delayed during major holidays such as the Lunar New Year, Dragon Boat Festival, and Mid-Autumn Festival, as well as during periods of severe epidemics)** **※ If you need any help from outlying islands, please contact the designer first❤** **※Packing specification: 200g per piece; 2 pieces per package** **Surprise upgrade - 16 abalone** [Pickled mustard greens] are made from nutritious mustard greens. Fresh mustard greens are harvested in the twelfth lunar month, pickled with coarse salt, fermented, and sun-dried to give them a unique sour and sweet flavor. They are the indispensable soul of Hakka cuisine. [Pork Belly] The pork belly from the chest and abdomen of carefully selected pigs has distinct layers. After the complicated process of frying and braising, the meat is crispy on the outside and tender on the inside, the lean meat is not dry, the fat meat is not greasy, and it melts in your mouth. [Abalone in Clear Soup] Use 16 high-quality medium-sized abalones, slow-cooked in a light and salty clear soup. While retaining the chewy texture, it also maintains the delicate and tender taste, which is the soul protagonist that enhances the high-end feel of the rice dumplings. 【Sake】 Made from premium domestically produced Penglai rice and using traditional sake brewing methods, the sake is mature and has a mellow and sweet flavor. The addition of sake makes the plum-flavored braised pork more mellow and warm, with a sweet aftertaste and a light lingering fragrance, which enhances the overall layering. https://live.staticflickr.com/65535/54472114171_145d3e5f91_z.jpg **The addition of light and sweet sake interweaves the aroma of rice dumplings and wine** The last step is to mix the sake into the rice dumplings, which is made from domestic Penglai rice as the base, fermented with high-quality rice koji and yeast, and has an excellent flavor. The mellow wine aroma effectively softens the strong taste of the pork belly fat, making the overall flavor more delicate, with a sweet and elegant aftertaste, and every bite is an unforgettable taste bud enjoyment. https://live.staticflickr.com/65535/54474820256_f3e58dfeb2_z.jpg **It takes a lot of time and effort to carefully develop unique flavors!** Thomas Butcher Shop has upgraded the traditional rice dumplings after many adjustments. The double leaves wrap the stiff long glutinous rice mixed with sake, paired with well-flavored braised pork with pickled plums, chewy and tender abalone, and dense boiled peanuts. Every bite is filled with rich aroma and a surprising and multi-layered taste. This is not just a rice dumpling, it’s also a surprise creation that you cannot miss during this year’s Dragon Boat Festival! https://live.staticflickr.com/65535/54472390613_90ab26dd58_z.jpg ▼Origin Pork Origin: Taiwan Place of manufacture: Taiwan ▼Product ingredients Long sticky rice, pickled mustard greens, water, pork, peanuts, abalone in broth (water, abalone, salt), soybean oil, sake, garlic, plain soy sauce {water, defatted soybeans (non-GMO), wheat, salt}, sugar, chili pepper, onion, salt, liquorice, cinnamon, bay leaves. ※This product contains peanuts, crustaceans, soybeans, and grains containing gluten. It is not suitable for people who are allergic to them. ▼ Shelf life Frozen below -18℃ unopened can be stored for 12 months, please refer to the product label for details (the product should be at least 120 days away from the expiration date when ordering) ＊If you have any questions, please contact us before ordering ▼Save method Please store in a freezer at -18℃ ▼Thaw method Please place the pork dumplings you are going to eat in the refrigerator to thaw naturally (it takes about 10-12 hours to thaw in the refrigerator) ＊If not consumed immediately after thawing, please refrigerate and consume within 2 days. ▼How to cook Refrigerate the rice dumplings to defrost, remove the outer packaging and put the rice dumplings into the rice cooker (steaming rack and porcelain plate are required), add 1 cup of rice and 1 cup of water (1.5 cups for frozen rice dumplings) into the rice cooker, and you can eat it after the rice cooker pops up. ※Heating conditions vary from appliance brand to appliance brand. Heating time and water volume can be adjusted based on the actual number of pellets to be steamed. ▼Precautions 1. The pictures are for reference only. The product contents are subject to the actual product received. 2. If the product is damaged upon delivery, please take photos for evidence and contact us immediately. ▼Return and Exchange Instructions For food safety and hygiene reasons, fresh and perishable products are excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the product items and quantity are correct. If the received goods do not match the order content, or the goods themselves are defective (for example: damaged during transportation, goods thawed), please take photos immediately for evidence. Please prepare your order number or relevant information of the orderer within one day after receiving the goods and contact us. We will immediately handle the return or exchange for you. ※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be placed in the freezer. If the product has been unpacked, or if the product is damaged or deteriorated due to improper handling or incorrect storage methods by the consumer, the company will reserve the right to return or exchange the product.