【Fang Bodhi】Indonesian Wild Civet / Coffee Filter Bag

https://live.staticflickr.com/65535/51999166231_9423a88aab_b.jpg https://live.staticflickr.com/65535/51997838037_1bd1d931e3_b.jpg https://live.staticflickr.com/65535/51997838017_43b9dd846c_b.jpg Country of Origin: Indonesia Production Area: Aceh Special Administrative Region, north of Tawa Lake, Mepar Variety: Gayo/Timtim/Bourbon/Typica Processing method: after biological special fermentation, remove the pulp and sun-dry, and finally remove manually. Grade: Specialty Flavors: Pine, spice, smooth, chocolate. Wild Civet Introduction: The annual rainfall in Aceh is 1470mm, with an average of 170 rainy days per year. The coffee fruit in this environment is rich and plump, and the wildlife is abundant. The farmers we work with let the wild civet cats freely explore the coffee producing areas. There are usually several fixed areas for civet cats to defecate. Farmers use experience in coffee producing areas every day. Look for and collect fresh excrement of civet cats (fresh ones are generally white strips). The beans selected by civet cats are generally fresh and healthy fruits. And excreted from the body after a certain fermentation process in its digestive system, In this way, the first in vivo fermentation and short in vitro fermentation are achieved. This import is not the water washing method of last year, It is the traditional production method. After the farmers collect the beans, they will be sun-dried without pulp. After drying to 13% moisture, manually remove the remaining excrement and impurities. Due to preservation requirements, The sheepskin layer of the bean is still retained, because this sheepskin layer needs to be preserved, The removal must be done manually by hand to avoid damaging the parchment. The appearance of this treatment method is not as uniform as that of the washing method, and it will show a lighter milky white color. Hope to retain more civet characteristics. In addition, due to the use of manual removal, the size of the particles will be uneven compared with the water washing method. ｜Coffee persistence｜ **working environment** The packaging space and personnel are strictly controlled, and the whole process is dehumidified & sterilized. Clean and bright packaging room, the production process is not a mass production factory. The requirements on the details determine whether the coffee is good or bad. **Picking Beans Manually** In order for you to drink a cup of good coffee and to stabilize the quality, manual secondary selection will be carried out to ensure that every coffee bean in your hand is in good condition. https://live.staticflickr.com/65535/51300207114_e491f44379_b.jpg ｜About Bean Farm｜ Filter coffee needs to be placed for 3-4 days after the roasting is completed, so that the exhaust process is uninterrupted and the flavor characteristics are more obvious. Finally, it comes to the process of packaging into bags and packaging, and finally arranges for shipment! The waiting period is long, please be patient for a while. https://live.staticflickr.com/65535/51300207124_c3fcb5e006_b.jpg After the beans are roasted, they will enter a process of continuous exhaust, and when the exhaust is strong or unstable, There will be one more unknown factor to overcome when brewing, which will directly affect the contact and extraction process of water and coffee powder. ｜Order receiving process｜ In order to provide customers with the freshest quality, after the order is established, the delivery time will be about four days after delivery. Deliver fresh filter coffee to your hands as quickly as possible, according to the quantity of the order, and the mission must be achieved as much as possible, Unless the day the order is established. There just happens to be "fresh in stock", and the delivery will be arranged on the same day. Product Origin: Taiwan Contents: 13.5g/pack Allergens: None Storage method: room temperature, avoid high temperature, dry, avoid direct sunlight Ingredients: coffee beans Note: Please drink as soon as possible after opening Storage method: Avoid direct sunlight, high temperature, and humid places Shelf life: 1 year (see outer packaging) Expiration date: marked on the outer box (AD/MM/YYYY) Responsible manufacturer: Fangputi International Industrial Co., Ltd. Address: No. 187, Cixiu Road, Zhongxiaoli, Changhua City, Changhua County The company provides customized services for enterprises or individuals, welcome to inquire.