Beef stew

feature of product: The unique beef stewed bun is selected from the finest Chinese medicinal materials. After years of research by the master chef, the exclusive formula is formulated to produce a rich and sweet, smooth but not greasy beef soup. Whether it is a refreshing stewed flavor or a thick and mellow braised flavor, it can be easily served table. <Recipe for Braised Beef Soup> Lo-mei package: 1 package Beef (foodstuff): 1 kg Water: 1.5 liters Rock sugar: 2 spoons Doubanjiang: 2 spoons Soy sauce: 5 spoons Green onion, ginger and chili: according to personal taste Conditioning method: 1. Take a sachet of brine and 1.5 liters of water 2. Add onions, shallots, ginger slices, soy sauce, bean paste, a little rock sugar, beef tendon (sirloin) 3. All the ingredients are simmered, the beef tendon is simmered for about two hours, and the sirloin is simmered for an hour. It is easy to cook a pot of healthy and delicious beef soup for the family.