Tanzania 75% dark chocolate
The rich wild natural environment in its production area, and because the cocoa trees are 40 years old, have completely absorbed the earth elements of the African wilderness, giving the cocoa fruit a very unique flavor.
Cocoa variety: It has a strong style and soft fruity aroma, which is a combination of rich Forastero cocoa and delicate and elegant Criollo cocoa.
Dark chocolate with high cocoa concentration is rich in cocoa polyphenols, which are antioxidant flavanols (catechins, epicatechins, proanthocyanidins...) than red wine, tea and berry fruits, so as long as a small amount Dark chocolate can increase the intake of antioxidants and have good benefits for cardiovascular health.
In addition, good chocolate can make people feel happy and easily produce a sense of happiness, and it can be used as a good thing to cheer yourself up.
Tanzanie 75% dark chocolate (200g ziplock bag)
Ingredients: cocoa liquor, sugar, cocoa butter, vanilla powder
Storage: Store refrigerated below 18℃
Manufactured by: BARRY CALLEBAUT, France
Packaging: 24 pieces in box, 5g per piece
Weight: 120g±3g
The rich wild natural environment in its production area, and because the cocoa trees are 40 years old, have completely absorbed the earth elements of the African wilderness, giving the cocoa fruit a very unique flavor.
Cocoa variety: It has a strong style and soft fruity aroma, which is a combination of rich Forastero cocoa and delicate and elegant Criollo cocoa.
Dark chocolate with high cocoa concentration is rich in cocoa polyphenols, which are antioxidant flavanols (catechins, epicatechins, proanthocyanidins...) than red wine, tea and berry fruits, so as long as a small amount Dark chocolate can increase the intake of antioxidants and have good benefits for cardiovascular health.
In addition, good chocolate can make people feel happy and easily produce a sense of happiness, and it can be used as a good thing to cheer yourself up.
Tanzanie 75% dark chocolate (200g ziplock bag)
Ingredients: cocoa liquor, sugar, cocoa butter, vanilla powder
Storage: Store refrigerated below 18℃
Manufactured by: BARRY CALLEBAUT, France
Packaging: 24 pieces in box, 5g per piece
Weight: 120g±3g