⭐Taro Crisp: Dajia taro filling with plump red bean particles, clear layers, dense taste, sweet but not greasy
⭐ Egg Yolk Crisp: The outer skin is crispy and fragrant, the egg yolk is full of aroma, and the special red bean filling is added to blend into one, the taste is moist and not dry
⭐Izu Crisp: Japanese style with plump honey red bean/honey black bean/honey mung bean filling, which is crispy on the outside and soft on the inside, with a richer cheese flavor
⭐ [Specifications]
A box of 12 packs (comprehensive)
A box of 15 (comprehensive)
⭐Preservation method: After unpacking, it needs to be refrigerated before consumption.







