Sweet and slightly bitter matcha flavor
The taste itself is quite suitable for Clarillo
Oyamaen tea and Shizuoka matcha have both a rich tea aroma and a deep flavor. The matcha and each other's concerto performance is so harmonious and beautiful.
Matcha coriander with a balance of bitter, sweet, crisp and soft
Take one bite and you will feel the smooth and smooth texture that is really smooth and full of fat.
Brings super saturated and ultimate satisfaction
【Yao Junzi】Kelilu⬇️⬇️⬇️
👉It is a sugar reduction formula
👉This is different from the sweetness on the market
👉Gelatinized after 48 hours of refrigeration
👉Bake at high temperature
📌After the rum is roasted at high temperature, only the aroma remains
📌The crispness remains unchanged even after freezing
📌Storage method: Freeze for 1 month
📌How to eat: Remove from ice for 5-10 minutes and enjoy directly
📌If you want to re-roast it, it is recommended to bake it at 200 degrees for 15 minutes, and then cool it down to get a crispy texture (original re-roasting is recommended, other flavors are not recommended)
The taste itself is quite suitable for Clarillo
Oyamaen tea and Shizuoka matcha have both a rich tea aroma and a deep flavor. The matcha and each other's concerto performance is so harmonious and beautiful.
Matcha coriander with a balance of bitter, sweet, crisp and soft
Take one bite and you will feel the smooth and smooth texture that is really smooth and full of fat.
Brings super saturated and ultimate satisfaction
【Yao Junzi】Kelilu⬇️⬇️⬇️
👉It is a sugar reduction formula
👉This is different from the sweetness on the market
👉Gelatinized after 48 hours of refrigeration
👉Bake at high temperature
📌After the rum is roasted at high temperature, only the aroma remains
📌The crispness remains unchanged even after freezing
📌Storage method: Freeze for 1 month
📌How to eat: Remove from ice for 5-10 minutes and enjoy directly
📌If you want to re-roast it, it is recommended to bake it at 200 degrees for 15 minutes, and then cool it down to get a crispy texture (original re-roasting is recommended, other flavors are not recommended)