Yunyun Yipin [Taiwan Natural Farming∣Exquisite White Haired Monkey (20g)]

https://live.staticflickr.com/65535/51368929418_2106741e47_o.jpg https://live.staticflickr.com/65535/51369446419_e829241168_c.jpg When it comes to white tea, there is a saying: "One year of tea, three years of medicine and seven years of treasure" "One year tea" refers to the new white tea of that year. "Three-Year Medicine" The white tea that has been stored for three or four years has quietly transformed in nature. "Seven Years Treasure" white tea is considered old white tea when it has been stored for six or seven years. The aroma of old white tea has a sweet floral aroma, and if you smell it carefully, an aged aroma appears, and occasionally a date aroma, and it even develops into a comfortable "medicinal aroma". The color of good aged white tea is like amber, the taste becomes mellow and full, the entrance becomes smoother, and the sweetness and consistency will gradually increase. https://live.staticflickr.com/65535/51368932483_f5ff382e7e_c.jpg The white tea buds are small, the stems are fine, the stems are dark brown, dark green, light black, the surface is covered with pekoe, and the aroma is strong. White tea is rich in amino acid complexes, which can protect nerve cells, clear away heat and detoxify, produce body fluids and quench thirst, and refresh the mind. It is also known as "whitening tea". It is high in theanine and can resist oxidation. https://live.staticflickr.com/65535/51367950092_b804479579_c.jpg Natural Farming Best White Haired Monkey This tea requires a small amount of tea, about 1:30, which is different from the previous 1:20. The water temperature is 100 degrees, and the soaking time is 1 minute. After several brews, you can adjust it according to your personal taste, so it usually only takes about four grams per time. It can be drunk by 4-5 people to 5 grams. The natural farming method's top-quality white-haired monkey tea is fragrant into the water, with a floral aroma and a fruity aroma, as well as a honey aroma. It is sweeter than white tea. It is sweet from beginning to end. The whole brewing process is changeable, depending on the number of brewing times. The tea background color gradually becomes darker, the theaflavin turns into thearubigin, and the tea soup color becomes more and more highly fermented. Recommended brewing methods for white tea The ratio of tea to water is 1:30, and the temperature is 100 degrees The first soak for 40 seconds, the second soak for 20 seconds, The third soak for 30 seconds, the fourth soak for 40 seconds, And so on to adjust according to personal preference. https://live.staticflickr.com/65535/51369446459_4618b1f199_c.jpg https://live.staticflickr.com/65535/51367950067_da941ee14b_c.jpg