Flavored tea blended with "stick hojicha" produced in Ibi, Gifu Prefecture, and kinmokusei(fragrant olive).
Kinmokisei Hojicha, blended with shallow-roasted stick hojicha so that you can fully enjoy the fragrance of Kinmokisei, is a tea with a gentle taste that harmonizes the distinctive aroma of hojicha and the fragrance of Kinmokisei.
It is recommended for taking a breather between work or housework, or when you want to be soothed by the fragrance of Kinmokusei.
*stick hojicha = hojicha made by roasting the stems of tea leaves.
Kinmokisei Hojicha, blended with shallow-roasted stick hojicha so that you can fully enjoy the fragrance of Kinmokisei, is a tea with a gentle taste that harmonizes the distinctive aroma of hojicha and the fragrance of Kinmokisei.
It is recommended for taking a breather between work or housework, or when you want to be soothed by the fragrance of Kinmokusei.
*stick hojicha = hojicha made by roasting the stems of tea leaves.