Ziman Tang Keemun / Fuliang Black Tea Special Ancient Tree / Ancient Tree Spring Tip

Fuliang, a small mountainous county in the northeast corner of Jiangxi, holds the profound heritage of Chinese black tea. Since the Tang Dynasty, it has been closely connected to the neighboring Jingde Town, renowned far and wide. Bai Juyi's line, "Last month, I went to Fuliang to buy tea," has been passed down for a thousand years, creating an image of elegance and refinement. In 1915, Fuliang Gongfu Black Tea won a gold medal at the Panama-Pacific International Exposition, stepping onto the international stage and proving its exceptional quality. Separated by a river from Jingde Town, the porcelain capital, Fuliang has seen a centuries-long fusion of tea and porcelain culture, creating a unique charm that combines the pleasure of tasting tea with the appreciation of fine ceramics. Fuliang black tea originates from ancient tea gardens in the barren mountains at higher altitudes, blessed with abundant sunshine and significant diurnal temperature variations. Through traditional hand-rolling and baking, the aroma and vitality of the original leaves are preserved to the greatest extent. Every infusion of tea contains layers of mountain essence and the accumulation of time. In the story of Fuliang, tea is more than just flavor; it carries memories of wharves and trade routes, poetry and everyday life. Flowing down the Changjiang River were not just the aromas of tea, but also the warmth of the years. -----------.-----------.-----------.----------.------------.----------- Tea: Fuliang Huangshan Special Ancient Tree Black Tea Weight: 40g (Can) Origin: Jingde, Jiangxi, China - Flavor: Sourced from remote, hard-to-reach locations, the leaves are tightly rolled and difficult to obtain, yet they are harvested before aging, making them truly precious! The liquor is bright crimson and clear, with a mellow and richly layered tea aroma, a hidden treasure from the deep mountains for seasoned tea lovers. Tea: Fuliang Mingqian Ancient Tree Spring Tip Black Tea Weight: 40g (Can) Origin: Jingde, Jiangxi, China - Flavor: Picked before the Qingming Festival, the tea leaves are tender and fragrant, with a delicate aroma and a mellow, sweet taste, perfect for slow sipping every day! The flavor is robust and long-lasting with a pleasant aftertaste. [Brewing Volume] Pot or Gaiwan: 120cc Tea Leaves: 5g Water Temperature: 90-95°C [Suggested Brewing Time] First infusion: 15 seconds. Second and third infusions: 10 seconds. After the fourth infusion, increase steeping time according to preference. (Adjustable based on personal taste) -----------.-----------.-----------.----------.------------.----------- Tea: Anhui Huangshan Grade 1 Keemun Black Tea Weight: 100g ± 5% / Bag Origin: Huangshan, Anhui, China Flavor: One of China's Top Ten Famous Teas, renowned for its "high aroma, mellow taste, beautiful appearance, and vibrant color." It is grown in Qimen County, Huangshan City, Anhui Province in Eastern China, planted in fertile red-yellow soil. The climate is mild with abundant rainfall and moderate sunshine, resulting in tender leaves rich in water-soluble substances. Keemun tea's appearance features tightly rolled, uniform leaves with visible downy tips, presenting a beautiful, glossy black color. The tea liquor carries a fruity aroma with a hint of pine and smokiness, offering a pleasant and mellow fragrance, a sweet satisfaction, and a lingering aftertaste. The brewed leaves are tender, soft, and bright red. - [Brewing Volume] Gaiwan: 120cc Tea Leaves: 6g Water Temperature: 90-95°C - [Suggested Brewing Time] First infusion: 20 seconds. Subsequent infusions: primarily 20 seconds, with adjustments based on personal preference. - --Thank you for your interest in our products. We look forward to serving you.