【Guo Yuanyi】Century cake

Won--- 2013 Taipei City Mung Bean Cake Master Gold Award 2020 New Food Trend Special Award Starting from the main concept of traditional Chinese characters, in addition to the tourist attractions that are usually seen on the packaging, traditional Chinese characters are a characteristic of Taiwan, so the product name is regarded as a blessing, using modern vocabulary. Execution as presentation image. Centenary Cake Sesame Oil Mung Bean - After the mung beans are washed, shelled and ground into powder, Guo Yuanyi's home-brewed pure sesame oil is added. It has a rich and fragrant aroma and a delicate taste that melts in your mouth. Centenary Cake Sesame - Homemade sesame paste ground slowly at 1420 turns, mixed with specially selected low-gluten cooked flour and New Zealand butter. The exclusive non-steaming process maintains the smooth texture of the cake.