【1/4 lb Follower Exclusive: 10 Packs Only】 11B Washed Yirgacheffe Gedeo Banko Chelchele

https://live.staticflickr.com/65535/53600215542_337ce4bbed_b.jpg https://live.staticflickr.com/65535/53601551550_355e4dfba5_b.jpg https://live.staticflickr.com/65535/54461742705_bb64d0592f_o.jpg HOFFE COFFEE is now offering a limited-time exclusive discount to our followers: a special price on 1/4 lb packs (limited to 10 packs). https://live.staticflickr.com/65535/55635740414_1238258647_b.jpg **Ethiopia Yirgacheffe Gedeo | Banko Chelchele Washed G1** Fresh Floral × Bright Citrus × Dried Apricot × Sweet Black Tea Exquisite floral and fruity notes from the high-altitude regions of Ethiopia Ethiopian Yirgacheffe has long been cherished by coffee lovers for its refined floral aroma, bright acidity, and clean mouthfeel. This coffee comes from the Banko Chelchele village in the Gedeb district of the Gedeo zone, representing a quintessential washed specialty coffee from the region. Banko Chelchele village is situated at an altitude of approximately 1,900–2,200 meters. The cool climate and ideal rainfall allow the coffee cherries to ripen slowly, accumulating rich aromas and sweetness, which creates the unique floral and fruity profile of Yirgacheffe. Flavor Profile | Elegant floral notes, delicate citrus sweetness This coffee is processed using the washed method and lightly roasted to highlight the bean's inherent delicate characteristics. The dry aroma carries fresh floral and lemony notes. Upon brewing, you will experience a bright citrus acidity accompanied by hints of bergamot, lemon curd, and dried apricot. As the temperature cools, subtle notes of black tea and a lingering sweetness of dried fruit become more prominent, with a finish that carries a soft floral aroma. The overall cup is clean, nuanced, and exceptionally balanced. Whether you are a coffee lover who enjoys the classic floral and fruity profile of Yirgacheffe, or someone who prefers a crisp and bright cup, this is a coffee worth savoring. Coffee Bean Specifications Country: Ethiopia Region: Gedeo / Yirgacheffe District: Gedeb Village: Banko Chelchele Altitude: Approx. 1,900–2,200 meters Grade: G1 Roast Level: Light Roast Flavor Notes: Floral, Lemon, Bergamot, Citrus, Lemon Curd, Dried Apricot, Black Tea Green Bean Moisture Content: 10.5% Green Bean Water Activity: 0.5950 Green Bean Defect Rate: 0.2% Brewing Recommendations We recommend using the pour-over method to better appreciate the floral aroma, citrus acidity, and delicate black tea finish. We suggest brewing with water at 90–93°C, with a coffee-to-water ratio starting at 1:15 to 1:16, adjusting to your personal preference to find the best flavor expression. Enjoy the fresh floral aroma and bright acidity when hot. As it cools slightly, the notes of dried apricot and black tea sweetness will gradually emerge, making it a coffee that evolves beautifully as you sip.