【Shengsheng】Export Japanese white eel family group 400G *5 fresh eel slices

◆Won the Haiyan Aquatic Product Quality Award ◆Won the Rural Goods Award ◆Won the Xian Good Product Award ◆Accumulated nearly half a century of meticulous breeding experience - adopting natural probiotic feed for breeding ◆Exported to Japan for many years - passed multiple strict inspections ◆Selected authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest high-quality protein EPA and DHA ◆Reduced tingling sensation - removal of large bone spurs + manual picking of fine thorns Home-grown, high cp value!!!!! Taiwan's native spirit Accumulated nearly half a century of breeding experience, 40 years of export to Japan, carefully selected high-quality products, providing the most secure fresh food, please rest assured to buy! The nutrient composition of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Eel is one of the fish with the highest EPA and DHA content. The authentic white eel with the most delicate meat quality has no earthy smell, the best flavor and nutrition, the meat is dense, firm and plump, the taste is layered, and it melts in the mouth, making people salivate~~~ Definitely your first choice not to miss! Medicine is not as good as food! 【Specifications】 ●Product specifications: Single piece vacuum packaging (eel slices*5) ●Weight: Fresh white eel 333g/tail ±10%/piece ●Ingredients: white eel ●Storage conditions: must be frozen below -18℃ ●Shelf life: marked on the seal (Please finish eating as soon as possible after opening to avoid product deterioration) ●Cooking methods: steaming, boiling, stewing, stir-frying, roasting, roasting, blanching and frying ●Origin: Taiwan (raw materials) ●Processing:Taiwan ●Allergen information: This product contains fish and its products and is not suitable for people with allergies. ●Notes: The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels The length of each eel is different, so there will still be some thorns that are difficult to remove. The meat of the small-tailed eel is tender and the thorns are soft, so there will be no obvious thorns. It has a tingling sensation, so be careful when eating it. <p><img src="<span class="notranslate"> https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E7%94%9F%E9%B0 %BB%E7%89%87.jpg " alt=""width="100%" /></p>