Vanilla-Gelato

**[Vanilla orchid ice cream]** After several false starts, this time I finally got my wish to see the vanilla orchid bloom! Thank you [Four Molecule Vanilla Garden Owner] Mr. Li for allowing us to participate in the complete growth process of vanilla orchid. https://live.staticflickr.com/65535/53334004115_2765b2bd06.jpg In fact, Mr. Li also experienced many years of failure before he succeeded in making vanilla bloom for the first time. Because Taiwan's vanilla industry was still in its infancy a few years ago, Mr. Li had to go through self-exploration and learn from many places before he could finally let us see the beautiful flowers blooming. It can be seen that although Taiwan is small, it is full of excellent ingredients deeply cultivated by craftsmen. Vanilla can be said to be the finest among spices. In addition to adapting to the weather, soil and water quality of the new environment, you must also avoid encountering possible bird and insect infestations every day. It must be cultivated and grown in Jiji camp on a [year] basis, and it will eventually have the opportunity to bear fruit and grow fine vanilla pods, which shows how precious they are. In order to live up to such rare and precious ingredients, we will definitely use the best way to make ice cream and bring it to everyone, so that everyone can feel the preciousness and beauty of Taiwanese vanilla just like us. https://live.staticflickr.com/65535/53334004105_ea26727120_z.jpg #Herb is also a very popular spice **Gelato Italian-style ice cream means that "fresh ingredients must be made in a very short period of time at very low temperatures (minus 20°C)." In addition, according to the specifications of Italian Gelato, the milk fat content of the product must be within 8 %the following.** **Baxter Gelato is located in Zhudong Town, Hsinchu. It has been open for 18 years. For a long time, we have insisted on** 1. No artificial additives or starch added 2. No fresh cream is added, made with Miaoli [Sifang Fresh Milk] 3. No fruit puree is used, all are made with seasonal fruits. 4. Low fat and low calorie, delicious and no burden 5. Actual visits to food production areas and cooperation with local fruit farmers 6. Suitable for vegetarians (lacto-vegetarian and vegan) 7. Strict quality control to check for consumers ◆Product name: Italian handmade ice cream ◆Product specifications: 1 liter family size (1000ml) ◆Product ingredients: Sifang fresh milk, Taipei Stone vanilla pods ◆Shelf life: frozen for 30 days after receipt ◆Origin/manufacturing method: Hsinchu-Zhudong/Handmade ※This product contains milk and is not suitable for people with allergies. ※Put it into the freezer and refrigerate it for 20-30 minutes before eating it.