【Nourish and Beautify】Ancient-Style Hawthorn Mulberry Cubes

The ancient-style hawthorn and mulberry cubes from PremiOne feature hawthorns sourced from the pristine depths of the Taihang Mountains in Huixian, at altitudes exceeding 1000 meters. Hawthorn cultivation in Huixian dates back to the Kangxi era of the Qing Dynasty, establishing it as one of the five major hawthorn-producing regions. These cubes are made with fresh wild hawthorn, mulberries, and sugar, with no preservatives added. The finished product offers a robust hawthorn flavor that is delicately tart and sweet, with a distinctive dual fruitiness from the mulberries and hawthorns, steering clear of the cloying sweetness found in old-fashioned hawthorn cakes. The cubed form provides a more substantial texture compared to thin slices, and each cube is individually wrapped for enhanced convenience and hygiene. Hawthorn, also known as "Shan Li Hong," "Immortal Fruit," or "Fox Tail Fruit," belongs to the Rosaceae family. It is mildly warm in nature, with a sour-sweet taste, and benefits the spleen, stomach, and liver meridians. Its fruits are delightfully tart and sweet, aiding in quenching thirst and generating fluids, possessing significant nutritional and medicinal value. Hawthorn is rich in nutrients, including various vitamins, hawthornic acid, tartaric acid, citric acid, malic acid, flavonoids, lactones, sugars, proteins, fats, and minerals like calcium, phosphorus, and iron. The lipase it contains promotes the digestion of fatty foods. Every 100 grams of hawthorn provides a high content of approximately 50-100 mg of Vitamin C, which is 2-3 times more than fruits like lemons, apples, and oranges. Consequently, hawthorn offers numerous benefits, such as beautifying the skin and delaying aging, enhancing immunity, preventing hair loss for healthier hair, stabilizing emotions to reduce stress, preventing inflammation, and invigorating blood circulation. Mulberry, also called "Sang Shen Zi," "Sang Shu," "Sang Zao," "Sang Guo," or "Wu Shen," is a wild fruit. Ripe mulberries are blackish-red, pleasantly tart and sweet, juicy, and delicious, and they are rich in trace elements, offering excellent health benefits. Over two thousand years ago, mulberries were already a gift exclusively for Chinese emperors. Mulberries are hailed as the "sacred fruit of the common people," usable in both food and medicine. Common urban ailments like blood deficiency, irregular menstruation, dizziness, tinnitus, palpitations, insomnia, hair loss, and premature graying are often attributed to deficiencies in the liver and kidneys. Mulberries can comprehensively address these conditions. They are rich in active proteins, vitamins, amino acids, carotene, minerals, and other components. Their nutritional content is 5-6 times that of apples and 4 times that of grapes, providing multiple benefits and earning them the title of "the best health fruit of the 21st century" by the medical community. Regular consumption of mulberries can significantly boost human immunity, delay aging, and enhance beauty and radiance. Traditional Chinese Medicine regards black mulberry as mildly cold in nature, benefiting the heart, liver, and kidney meridians. It is considered an excellent fruit for nourishing the body, strengthening the constitution, and benefiting intelligence. It possesses functions of tonifying blood, nourishing yin, generating fluids to quench thirst, and moistening the intestines to relieve dryness. Product Features: - No added artificial flavors, chemical additives, or preservatives - Low-temperature baking and dehydration to preserve complete nutrients and fresh taste - Balanced flavor, individually packaged Ingredients: Hawthorn, Mulberry, Sugar Nutritional Information (per 100g): Calories 339.3 kcal / Protein 1.8g / Fat 0g / Saturated Fat 0g / Trans Fat 0g / Carbohydrates 82.9g / Sugar 18.4g / Sodium 2mg