Strawberry red velvet raw cheese 6 inches (Taipei pick up)

Red velvet cake is a traditional chocolate cake in the United States. It uses acidic materials and anthocyanins in cocoa powder to form a dark red color. We use cocoa powder that has not been alkalized and retains complete nutrients, supplemented with natural red yeast rice powder to make the base of raw cheesecake. Handmade strawberry jam is added to the raw cheese filling, so that the raw cheese and fresh strawberries are more integrated when tasting. The sweet and sour taste of the fresh strawberries also neutralizes the rich taste of the cheese. It is paired with a red velvet cake bottom with a cocoa aroma and a soft taste. , the overall taste is distinct.